Creamy Egg Salad
Creamy egg salad is a classic, comforting dish that is simple to prepare and endlessly versatile. With its smooth texture, rich flavor, and subtle tang, it works perfectly for sandwiches, wraps, crackers, or as a light meal on its own. Made with just a handful of ingredients, this recipe highlights the natural flavor of eggs while adding just enough creaminess and bite to keep it interesting.
Egg salad has long been a staple in home kitchens because it is affordable, filling, and quick to make. Whether you are preparing lunch for the week, a picnic dish, or a simple snack, this creamy egg salad fits the moment.
Ingredients
6 large eggs
1/4 cup mayonnaise, adjust to taste
1 teaspoon Dijon mustard or yellow mustard
1 tablespoon sour cream or Greek yogurt, optional for extra creaminess
1 tablespoon finely chopped red onion or scallions
Salt and black pepper to taste
Optional additions
Paprika or smoked paprika
Chopped fresh parsley or dill
A squeeze of lemon juice
Directions
Place the eggs in a saucepan and cover them with cold water. Bring the water to a gentle boil over medium-high heat. Once boiling, reduce the heat slightly and cook for 9 to 10 minutes until the eggs are fully hard-boiled.
Drain the hot water and transfer the eggs to a bowl of cold water. Let them cool for several minutes, then peel and rinse to remove any shell fragments.
Chop the peeled eggs into small pieces or mash them gently with a fork, depending on your preferred texture. Some people enjoy a chunkier egg salad, while others prefer it smoother.
In a mixing bowl, combine the mayonnaise, mustard, and sour cream or Greek yogurt if using. Stir until smooth and well blended.
Add the chopped eggs and red onion or scallions to the bowl. Gently fold everything together until the eggs are evenly coated with the creamy dressing.
Season with salt and black pepper to taste. Mix lightly and adjust the seasoning or creaminess if needed.
Serving Suggestions
Creamy egg salad can be served in many ways. Spoon it onto toasted bread or croissants for a classic sandwich. Serve it with crackers or sliced vegetables for a light snack, or enjoy it over lettuce as a simple salad.
It also works well as a filling for wraps or stuffed into tomatoes or avocado halves for an elegant presentation.
Tips for Best Results
Use eggs that are a few days old, as they are easier to peel.
Do not overmix, especially if you prefer a chunkier texture.
Chill the egg salad for at least 30 minutes before serving to enhance the flavor.
Taste and adjust seasoning just before serving.
Variations
Add chopped celery for crunch.
Mix in a pinch of curry powder for a flavorful twist.
Use light mayonnaise or more Greek yogurt for a lighter version.
Add crispy bacon bits for extra richness.
Storage
Store creamy egg salad in an airtight container in the refrigerator for up to 3 days. Keep it well chilled and stir gently before serving.
Final Thoughts
Creamy egg salad is a timeless recipe that proves simple ingredients can deliver big comfort and flavor. Easy to make and endlessly adaptable, it remains a reliable favorite for quick meals, gatherings, and everyday enjoyment.