Baked Cabbage Steaks with Cheesy Savory Patties
This comforting oven-baked meal brings together thick cabbage steaks brushed with a flavorful sauce and golden, cheesy patties baked to perfection. It is simple, nourishing, and incredibly satisfying, proving that humble ingredients can create a delicious and filling dish. Perfect for weeknight dinners, this recipe works well as a vegetarian-friendly main or as a hearty side paired with meat.
The cabbage steaks roast until tender in the center and lightly caramelized on the edges, while the patties bake up crispy on the outside and soft inside, topped with melted cheese for extra richness.
Why This Dish Works
Cabbage is often overlooked, but when sliced into thick rounds and roasted, it becomes sweet, tender, and deeply flavorful. Brushing it with a seasoned sauce allows the layers to absorb flavor while baking evenly.
The patties, made from a simple mixture and topped with cheese, complement the cabbage perfectly. Together, they create a balanced meal that is comforting, affordable, and easy to prepare.
Ingredients
For the cabbage steaks
1 large green cabbage
3 tablespoons olive oil or melted butter
2 tablespoons mayonnaise or mustard-based sauce
2 cloves garlic, minced
Salt and black pepper to taste
Optional: paprika or dried herbs
For the savory patties
3 cups shredded potatoes or cooked shredded chicken
1 small onion, finely chopped
2 eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 cup shredded cheese (mozzarella, cheddar, or a blend)
Optional: chopped herbs or chili flakes
Preparation
Preheat the oven to 375°F (190°C). Line two baking trays with parchment paper or lightly grease them.
Prepare the cabbage by removing any damaged outer leaves. Slice the cabbage into thick rounds, about 1 to 1.5 inches thick, keeping the core intact so the slices hold together. Place them flat on the prepared baking tray.
In a small bowl, mix olive oil or melted butter with mayonnaise, garlic, salt, pepper, and any additional spices. Using a brush, generously coat the top surface of each cabbage steak.
Preparing the Patties
In a large bowl, combine shredded potatoes or chicken with onion, eggs, salt, pepper, paprika, and garlic powder. Mix until well combined.
Shape the mixture into round patties and place them on the second baking tray. Sprinkle shredded cheese generously over the top of each patty.
Baking
Place both trays in the oven. Bake for 25 to 30 minutes, flipping the patties halfway through if using potatoes. The cabbage should become tender and lightly golden, while the patties should be cooked through with melted, bubbly cheese on top.
If needed, switch the trays’ positions halfway through baking to ensure even cooking.
Serving Suggestions
Serve the cabbage steaks warm alongside the cheesy patties. This dish pairs well with a fresh salad, yogurt-based sauce, or a light tomato salsa. It can also be served with crusty bread for a more filling meal.
Tips for Best Results
Slice the cabbage evenly so it cooks at the same rate.
Do not overcrowd the baking tray to allow proper roasting.
Use freshly shredded cheese for better melting and flavor.
For extra crispiness, finish under the broiler for 2 to 3 minutes.
Variations
Add grated carrots or zucchini to the patty mixture for extra vegetables.
Use spiced yogurt or tahini sauce instead of mayonnaise for brushing the cabbage.
Top the cabbage steaks with cheese during the last 10 minutes of baking for a richer version.
Add cooked bacon or herbs to the patties for more depth of flavor.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore crispness. Avoid microwaving for long periods, as it can soften the texture.
Final Thoughts
This baked cabbage and cheesy patty meal is a wonderful example of comfort food made from simple ingredients. It is nourishing, flavorful, and easy to adapt, making it ideal for everyday cooking. Whether you are feeding a family or preparing meals ahead of time, this dish delivers warmth, flavor, and satisfaction straight from the oven.