Chicken Bubble Biscuit Bake Casserole
Chicken bubble biscuit bake casserole is the ultimate comfort food, combining tender chicken, fluffy biscuit pieces, and a rich, creamy sauce baked together until golden and bubbly. This cozy casserole is perfect for busy weeknights, family dinners, or potlucks because it uses simple ingredients and comes together with minimal effort. The biscuits puff up as they bake, creating soft, pillowy bites that soak up all the savory flavors.
This dish gets its name from the way the biscuit pieces rise and “bubble” through the creamy chicken mixture while baking. Every scoop delivers a satisfying mix of textures, from creamy sauce to golden biscuit tops.
Why This Casserole Is a Favorite
Chicken bubble biscuit bake is loved because it is hearty, filling, and incredibly easy to make. It is also very forgiving and customizable. You can use leftover chicken, rotisserie chicken, or even turkey. Vegetables can be added for extra nutrition, and the seasoning can be adjusted to suit your taste.
It is also a one-dish meal, which means fewer dishes to clean and more time to enjoy your meal.
Ingredients
2 cups cooked chicken, shredded or diced
1 can refrigerated biscuit dough, cut into quarters
1 can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Optional: 1 cup frozen mixed vegetables or peas
Preparation
Preheat the oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth and well blended.
Add the cooked chicken to the bowl and mix until evenly coated with the sauce. If using vegetables, stir them in at this stage.
Gently fold in the biscuit pieces, making sure they are coated but not overmixed. This helps the biscuits bake evenly and absorb the flavors.
Assembling the Casserole
Pour the mixture into the prepared baking dish and spread it out evenly. Sprinkle the shredded cheddar cheese over the top.
Place the dish in the oven and bake uncovered for 35 to 45 minutes, or until the biscuits are fully cooked and the top is golden brown. The center should be bubbly and hot.
If the top begins to brown too quickly, loosely cover the dish with foil during the last 10 minutes of baking.
Serving
Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the sauce to thicken slightly and makes it easier to scoop.
Serve warm on its own or with a simple green salad or steamed vegetables on the side.
Tips for Best Results
Cut the biscuits into evenly sized pieces so they cook at the same rate.
Do not overcrowd the dish, as the biscuits need space to expand.
Use freshly shredded cheese for better melting.
Let the casserole rest briefly before serving for the best texture.
Variations
Add cooked bacon pieces for extra flavor.
Use cream of mushroom or cream of celery soup for a different taste.
Mix in a pinch of paprika or Italian seasoning for added depth.
Swap cheddar for mozzarella or Colby Jack cheese.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature or in the microwave until warmed through. Adding a small splash of milk can help restore creaminess.
Final Thoughts
Chicken bubble biscuit bake casserole is a comforting, crowd-pleasing dish that brings warmth and satisfaction to the table. With its creamy sauce, tender chicken, and fluffy biscuit topping, it is the kind of recipe that quickly becomes a family favorite. Easy to prepare and endlessly customizable, it is perfect for any night when you want a hearty, homemade meal without extra fuss.