Blue Lasagna with Cordon Chicken
Blue lasagna with cordon chicken is a comforting, flavorful twist on the classic Chicken Cordon Bleu. This dish combines layers of tender chicken, smoky ham, creamy cheese sauce, and pasta into a rich, satisfying baked meal. Inspired by the well-loved flavors of Chicken Cordon Bleu, this lasagna-style version is easier to serve, perfect for family dinners, and impressive enough for special occasions.
Instead of stuffing chicken breasts, all the signature ingredients are layered together, allowing every bite to deliver creamy, savory goodness. The result is a hearty casserole that feels indulgent yet familiar, making it a favorite for anyone who enjoys comfort food with a gourmet touch.
What Makes This Dish Special
Blue lasagna with cordon chicken stands out because of its balance of textures and flavors. The pasta provides structure, the chicken adds protein, the ham brings saltiness, and the creamy cheese sauce ties everything together. Baking everything in layers allows the flavors to meld beautifully while creating a golden, bubbling top.
It is also a versatile dish. You can prepare it ahead of time, customize the cheese blend, or adjust the richness depending on your preference.
Ingredients
For the chicken filling
2 tablespoons olive oil
2 large chicken breasts, cooked and diced
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
For the cheese sauce
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cups milk
1 cup shredded Swiss cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard
Salt and pepper to taste
For layering
9 lasagna noodles, cooked al dente
1 1/2 cups cooked ham, diced
Extra shredded mozzarella or Swiss for topping
Preparation
Preheat the oven to 375°F (190°C). Lightly grease a baking dish and set aside.
If the chicken is not already cooked, heat the olive oil in a skillet over medium heat. Add the chicken pieces, season with garlic powder, salt, and pepper, and cook until golden and fully cooked. Remove from heat and set aside.
Making the Cheese Sauce
In a saucepan over medium heat, melt the butter. Add the flour and whisk continuously for about 1 minute to form a smooth roux. Slowly pour in the milk, whisking constantly to avoid lumps.
Continue cooking until the sauce thickens, about 3 to 4 minutes. Reduce the heat to low and stir in the Swiss cheese, mozzarella, and Parmesan cheese. Mix until the cheeses melt completely and the sauce becomes smooth and creamy.
Add the Dijon mustard and season with salt and pepper to taste. Remove from heat.
Assembling the Lasagna
Spread a thin layer of cheese sauce on the bottom of the prepared baking dish. Place a layer of lasagna noodles over the sauce.
Add a portion of the chicken evenly over the noodles, followed by diced ham. Spoon cheese sauce over the top, spreading it gently to cover the layer.
Repeat the layering process until all ingredients are used, finishing with a generous layer of cheese sauce on top. Sprinkle additional shredded cheese over the final layer for a golden finish.
Baking
Cover the dish loosely with foil and bake for 25 minutes. Remove the foil and continue baking for another 15 to 20 minutes, or until the top is bubbly and lightly golden.
Remove from the oven and let the lasagna rest for 10 minutes before slicing. This helps the layers set and makes serving easier.
Serving Suggestions
Serve blue lasagna with cordon chicken warm, paired with a simple green salad or steamed vegetables to balance the richness. Garlic bread or crusty bread works well to soak up the creamy sauce.
Tips for Best Results
Do not overcook the lasagna noodles, as they will continue to soften while baking.
Use good-quality Swiss cheese for the most authentic cordon bleu flavor.
Allow the lasagna to rest before cutting to keep clean layers.
Variations
Add sautéed mushrooms for extra depth of flavor.
Use rotisserie chicken to save time.
Replace Swiss cheese with Gruyère for a richer taste.
Add a light sprinkle of breadcrumbs mixed with butter on top for a crispy finish.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the oven or microwave until warmed through. For best texture, reheat in the oven covered with foil.
Final Thoughts
Blue lasagna with cordon chicken brings together the classic flavors of Chicken Cordon Bleu in an easy, shareable format. Creamy, savory, and deeply comforting, it is a dish that satisfies both casual family meals and special gatherings. Once you try it, it is likely to become a regular favorite in your recipe collection.