Creamy Chicken and Broccoli Pasta
Creamy chicken and broccoli pasta is a comforting, well-balanced dish that combines tender chicken, crisp broccoli, and pasta coated in a smooth, flavorful sauce. It is the kind of meal that feels both satisfying and wholesome, making it perfect for busy weeknights or relaxed family dinners. With simple ingredients and straightforward steps, this recipe delivers restaurant-style results at home.
The combination of chicken and broccoli is a classic for a reason. The mild flavor of the chicken pairs beautifully with the freshness of broccoli, while the creamy sauce ties everything together. Rigatoni works especially well because its ridges hold onto the sauce, but you can easily substitute your favorite pasta shape.
Ingredients
12 oz rigatoni or pasta of choice
2 tablespoons olive oil
2 chicken breasts, cubed
2 cups broccoli florets
4 garlic cloves, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
Optional: red pepper flakes for heat
Directions
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. During the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain the pasta and broccoli together and set aside.
Heat the olive oil in a large skillet over medium heat. Add the cubed chicken breasts and season lightly with salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is golden on the outside and fully cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for about 30 seconds, stirring constantly, until fragrant. Be careful not to let the garlic burn.
Pour in the chicken broth and scrape the bottom of the pan to release any flavorful bits. Reduce the heat slightly and add the heavy cream, stirring to combine. Let the sauce simmer gently for 2 to 3 minutes until it begins to thicken.
Stir in the grated Parmesan cheese and Italian seasoning. Continue stirring until the cheese melts and the sauce becomes smooth and creamy. Taste and adjust seasoning with additional salt and pepper if needed.
Return the cooked chicken to the skillet, followed by the pasta and broccoli. Toss everything together until well coated in the sauce. Let the mixture cook for another 2 to 3 minutes so the flavors can meld together.
Remove from heat and let the pasta rest for a minute before serving. This allows the sauce to thicken slightly and cling to the pasta.
Serving Suggestions
Serve creamy chicken and broccoli pasta hot, garnished with extra Parmesan cheese if desired. A sprinkle of fresh parsley or basil adds color and freshness. This dish pairs well with garlic bread, a simple green salad, or roasted vegetables.
Tips and Variations
For a lighter version, substitute half-and-half or whole milk for the heavy cream.
Add mushrooms or sun-dried tomatoes for extra flavor and texture.
Use rotisserie chicken to save time on busy nights.
For a bit of heat, sprinkle in red pepper flakes or add a pinch of cayenne pepper.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk or broth to loosen the sauce if needed.
Final Thoughts
Creamy chicken and broccoli pasta is a reliable, comforting meal that brings together simple ingredients in a rich and satisfying way. Easy to customize and quick to prepare, it is a recipe that fits effortlessly into everyday cooking while still feeling special enough to serve to guests.