INGREDIENTS:
1 pound ground beef
1/2 cup diced onion
1/2 cup diced green pepper
2 cloves garlic, minced
1 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon mustard
Salt and pepper to taste
4 slices of Texas toast garlic bread
1 cup shredded mozzarella cheese
DIRECTIONS:
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5-7 minutes. Drain any excess fat.
Add the diced onion, green pepper, and garlic to the skillet. Cook for another 3-4 minutes, until the vegetables are tender.
Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, salt, and pepper. Reduce heat and simmer for 5 minutes, until the mixture thickens.
While the sloppy joe mixture is simmering, place the Texas toast garlic bread slices on a baking sheet and bake for 5-7 minutes, until golden and crispy.