Beef and Noodles Casserole is the kind of comforting, no-nonsense meal that brings everyone to the table. Simple ingredients, rich flavor, and a cozy homemade feel make this dish perfect for busy weeknights, relaxed weekends, or anytime you want something filling and satisfying. Tender egg noodles are coated in a savory beef sauce, baked together until everything is warm, flavorful, and perfectly melded.
This casserole is especially loved because it’s flexible. You can keep it classic, add vegetables, adjust the seasoning, or make it extra saucy depending on your taste. It’s one of those recipes that feels familiar from the first bite and quickly becomes a regular in your meal rotation.
Why This Beef and Noodles Casserole Works So Well
This dish combines three elements that always deliver comfort: ground beef, buttery noodles, and a rich, seasoned sauce. Everything bakes together in one dish, allowing the flavors to soak into the noodles while staying moist and hearty. It’s budget-friendly, kid-approved, and easy to scale up for leftovers or gatherings.
Unlike complicated casseroles, this one focuses on simple seasoning and good texture. The result is a meal that tastes homemade, filling, and deeply satisfying without requiring advanced cooking skills.
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 can (14.5 oz) diced tomatoes, drained
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter
- Optional: chopped parsley or dried herbs for garnish
How to Make Beef and Noodles Casserole
Step 1: Cook the noodles
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, following package instructions. Drain and set aside. Avoid overcooking, as the noodles will continue to soften in the oven.
Step 2: Brown the beef
Heat olive oil or butter in a large skillet over medium heat. Add the chopped onion and cook until soft and translucent. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
Step 3: Build the sauce
Stir in the garlic and cook for about 30 seconds until fragrant. Add the diced tomatoes, tomato paste, beef broth, Italian seasoning, paprika, salt, and black pepper. Stir well and let the mixture simmer for 5–7 minutes until slightly thickened and well combined.
Step 4: Combine everything
Add the cooked noodles to the beef mixture and gently toss until the noodles are fully coated in the sauce. Taste and adjust seasoning if needed.
Step 5: Bake
Transfer the mixture to a lightly greased baking dish. Spread evenly and cover loosely with foil. Bake in a preheated oven at 180°C / 350°F for 25–30 minutes, until hot and bubbling.
Step 6: Rest and serve
Remove from the oven and let the casserole rest for 5 minutes before serving. This allows the flavors to settle and makes serving easier.
Tips for Best Results
- Use egg noodles for the classic texture and flavor.
- Don’t overcook the noodles before baking.
- Simmer the sauce briefly to concentrate flavor.
- Let it rest before serving for cleaner portions.
Serving Ideas
Beef and Noodles Casserole is delicious on its own, but it also pairs well with:
- A crisp green salad
- Steamed vegetables like green beans or carrots
- Garlic bread or dinner rolls
Storage and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheating: Warm in the oven at 160°C / 325°F or microwave in portions with a splash of broth to keep it moist.
This casserole also reheats very well, making it ideal for meal prep.
Easy Variations
- Cheesy version: Stir in shredded cheese before baking.
- Vegetable boost: Add bell peppers, mushrooms, or peas.
- Creamy twist: Mix in a few tablespoons of sour cream.
- Spicy kick: Add red pepper flakes or chili powder.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
Can I freeze it?
Yes. Freeze tightly covered for up to 2 months. Thaw overnight in the refrigerator before reheating.
What type of beef works best?
Lean ground beef is ideal, but any ground beef works if excess fat is drained.