Tea tonight, crustless quiche in the air fryer , 15 minutes at 160 , was delicious xx,It turned out delicious!
INGREDIENTS:
6 large eggs
1/2 cup milk or cream
1 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 cup chopped vegetables (spinach, bell peppers, onions, mushrooms, etc.)
Salt and pepper to taste
Optional: cooked bacon, ham, or sausage for added flavor
INSTRUCTIONS:
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper to taste.
Stir in the shredded cheese and chopped vegetables (and cooked meat if using) into the egg mixture until evenly distributed.
Lightly grease a round baking dish or cake pan that fits into your air fryer basket with cooking spray or oil.
Pour the quiche mixture into the greased baking dish, spreading it out evenly.
Preheat your air fryer to 160°C (320°F) for about 5 minutes.
Once preheated, carefully place the baking dish with the quiche mixture into the air fryer basket.
Air fry the crustless quiche at 160°C (320°F) for about 15-20 minutes or until the quiche is set in the middle and lightly golden on top. The exact cooking time may vary depending on your air fryer model and the thickness of the quiche.
Once the quiche is cooked through, carefully remove it from the air fryer using oven mitts or tongs.
Allow the quiche to cool for a few minutes before slicing and serving.
Serve the delicious crustless quiche hot or at room temperature, garnished with fresh herbs if desired.