These golden, crispy vegetable patties are the perfect comfort food — crunchy on the outside, soft and flavorful inside. They make a fantastic appetizer, lunch, or even a light dinner. Packed with healthy vegetables and delicious seasoning, they’re easy to prepare and sure to impress your guests.
🥕 Ingredients
- 2 medium potatoes, boiled and mashed
- 1 cup mixed vegetables (carrots, peas, corn, and green beans – finely chopped)
- 1 small onion, finely diced
- 1 green chili (optional), finely chopped
- 2 tbsp fresh parsley or coriander, chopped
- 1/2 cup breadcrumbs (plus more for coating)
- 1/4 cup grated cheese (optional, for creaminess)
- 1 egg or 2 tbsp flour paste (for binding)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika or chili powder
- 1/2 tsp cumin powder
- 1/2 tsp garlic powder or 1 minced garlic clove
- Oil for shallow frying
👩🍳 Instructions
- Prepare the vegetables:
Steam or boil the mixed vegetables until tender but not mushy. Drain well to remove any excess water. - Mash and mix:
In a large bowl, add the boiled potatoes and mash them thoroughly. Add the cooked vegetables, onions, chili, and herbs. - Season and bind:
Sprinkle in salt, pepper, paprika, cumin, and garlic. Add cheese (if using) and breadcrumbs. Crack in the egg or stir in flour paste. Mix until all ingredients combine into a soft dough-like texture. - Shape the patties:
Take a small handful of the mixture and shape it into thick, round patties (like the ones in the photo). Coat each patty lightly with breadcrumbs for extra crispiness. - Fry until golden:
Heat a few tablespoons of oil in a non-stick pan over medium heat. Place the patties gently in the pan and cook for 3–4 minutes on each side, or until golden brown and crisp. Avoid overcrowding the pan. - Serve hot:
Transfer the patties onto a paper towel to remove excess oil. Serve warm with your favorite dipping sauce — try garlic yogurt dip, spicy mayo, or classic ketchup.
🍽️ Serving Suggestions
These vegetable patties are incredibly versatile. You can serve them:
- As a snack with tea or coffee.
- Inside a burger bun with lettuce, tomato, and sauce for a homemade veggie burger.
- Alongside a fresh salad or grilled vegetables for a wholesome meal.
- With rice or couscous and a side of chutney or yogurt sauce.
🌱 Tips for Perfect Patties
- Dry the mixture well: Any moisture can make the patties fall apart while frying.
- Breadcrumbs: Use panko or homemade crumbs for the crispiest texture.
- Make-ahead tip: Shape and refrigerate the patties for 30 minutes before frying — this helps them hold their shape better.
- Bake or air-fry: For a lighter version, bake at 200°C (400°F) for 20–25 minutes or air-fry until golden.
💡 Why You’ll Love This Recipe
These patties are:
- Crispy, hearty, and satisfying
- Kid-friendly and budget-friendly
- Customizable — you can add shredded chicken, tuna, or paneer for variation
- Perfect for meal prep — store them in the fridge for up to 3 days or freeze for later use
🧂Nutritional Insight
Each patty (fried) contains roughly:
- Calories: 120–150 kcal
- Protein: 4–5g
- Carbohydrates: 18–20g
- Fat: 5–6g
Light, nutritious, and flavorful — these crispy vegetable patties are a guaranteed hit at any table!