Ingredients (Dough)
- 1 cup (240 ml) warm milk (not hot)
- 2 1/4 tsp (7 g) instant yeast (or active dry yeast)
- 1/4 cup (50 g) sugar
- 1 large egg
- 1/4 cup (60 g) melted butter (plus a little for greasing)
- 3 to 3 1/2 cups (375–440 g) all-purpose flour
- 1/2 tsp salt
- 1 tsp vanilla extract (optional)
Ingredients (Filling)
- 2 tbsp softened butter (for spreading)
- Optional: 2 tbsp sugar + 1 tsp cinnamon (if you want a cinnamon twist)
Ingredients (Egg Wash)
- 1 egg yolk + 1 tbsp milk
Ingredients (Vanilla Custard Sauce)
- 1 1/2 cups (360 ml) milk
- 1/3 cup (65 g) sugar
- 2 tbsp cornstarch (or 3 tbsp flour)
- 1 tbsp butter
- 1–2 tsp vanilla extract
- Pinch of salt
Conclusion
These sweet milk bread rolls are soft, buttery, and beautifully swirled, and the warm vanilla custard sauce makes them extra rich and comforting. They’re perfect for breakfast, tea time, or dessert, and they stay tender when reheated. Make them once, and they’ll quickly become a favorite for family gatherings and cozy weekends.