If you need fresh bread fast, this soft pan flatbread is the perfect recipe. It’s made with simple pantry ingredients, rolled thin, and cooked in a hot skillet until golden with light brown spots. The texture is tender and flexible, making it ideal for wraps, sandwiches, dipping, or serving with curry, soup, and stews. No oven needed, no fancy tools—just a bowl, a rolling pin, and a pan.
This is the kind of everyday flatbread you’ll make on repeat because it’s budget-friendly, beginner-friendly, and tastes amazing warm off the skillet. It also stores well, so you can cook a batch and enjoy it all week.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar (optional, for softer bread)
- 1 tablespoon instant yeast (or 2 1/4 teaspoons)
- 1 cup warm water (add more if needed)
- 1/4 cup plain yogurt (or milk)
- 2 tablespoons olive oil (plus more for brushing)
How to Make Skillet Flatbread
- Mix the dough
In a bowl, combine flour, salt, sugar, and yeast. Add warm water, yogurt, and olive oil. Mix until a dough forms. - Knead and rest
Knead for 5–7 minutes until smooth. Cover and rest 10–15 minutes (or up to 1 hour for even softer bread). - Divide and roll
Divide dough into 8 equal balls. Roll each into a thin circle (about 8–9 inches). Keep the surface lightly floured. - Cook in a skillet
Heat a dry skillet over medium-high heat. Cook one flatbread for 1–2 minutes until bubbles form and brown spots appear. Flip and cook 1 more minute. Repeat with the rest. - Finish and serve
Brush with a little olive oil or butter while warm. Stack and cover with a towel to keep them soft.
Tips for Soft, Flexible Flatbread
- Roll the dough evenly so it cooks fast without drying out.
- Keep cooked breads covered so steam keeps them soft.
- If the dough feels stiff, add 1–2 tablespoons water while mixing.
- For extra flavor, sprinkle garlic powder or dried herbs into the dough.
Serving Ideas
Use this flatbread for shawarma-style wraps, chicken and veggies, hummus, tuna salad, or as a quick pizza base. It’s also perfect for dipping into soups, lentil dishes, and creamy sauces.
Storage
Store in an airtight bag at room temperature for 2 days or refrigerate up to 5 days. Reheat in a skillet for 20–30 seconds per side to bring back softness.
Keywords: skillet flatbread, pan bread, easy homemade flatbread, soft wrap bread, no oven bread recipe, quick flatbread recipe