Ingredients
For the Salad
- 300 g cooked spaghetti (cut into shorter pieces)
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- ½ cup red onion, finely chopped
- 1 cup sweet corn (canned or cooked)
- 1 cup bell pepper, diced (any color)
- 1 cup cooked chicken breast, diced (optional)
- ½ cup celery, chopped (optional)
For the Dressing
- 1 cup mayonnaise
- ½ cup sour cream or Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar (optional for balance)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika (optional)
Instructions
1. Prepare the Spaghetti
Cook the spaghetti according to package instructions until al dente. Drain well and rinse under cold water to stop the cooking process. Cut the spaghetti into shorter pieces using kitchen scissors or break before cooking. This makes the salad easier to mix and serve.
2. Chop the Vegetables
Dice the cucumber, tomatoes, onions, bell peppers, and any additional vegetables you prefer. Make sure the pieces are small and uniform for a well-balanced bite in every forkful. If using chicken, cut it into small cubes.
3. Make the Creamy Dressing
In a mixing bowl, whisk together:
- mayonnaise
- sour cream or Greek yogurt
- lemon juice
- Dijon mustard
- salt, pepper
- garlic powder
- optional paprika or sugar
The dressing should be smooth, creamy, and slightly tangy. Adjust seasoning based on taste.
4. Combine Everything
In a large bowl:
- Add the cooked spaghetti
- Add all chopped vegetables
- Add corn and optional chicken
- Pour the dressing over the mixture
Gently toss with two large spoons until every ingredient is fully coated. Take your time to mix carefully without breaking the spaghetti.
5. Chill Before Serving
Cover the bowl and refrigerate for at least 1 hour. Chilling allows the flavors to blend, and the salad becomes even more refreshing and delicious.
Why This Spaghetti Salad Works
Creamy Spaghetti Salad is the perfect combination of textures and flavors. The spaghetti gives it a satisfying base, while the vegetables bring crunch, color, and freshness. The dressing adds richness without being too heavy, making it enjoyable year-round.
It is also an excellent dish to prepare ahead of time. Whether you’re hosting a small gathering or preparing meals for the week, this salad remains flavorful even after being refrigerated.
Variations
1. Mediterranean Style
Add:
- olives
- feta cheese
- chopped parsley
- cherry tomatoes
Replace the dressing with olive oil and lemon for a lighter version.
2. Italian Style
Add:
- pepperoni or salami slices
- mozzarella pearls
- Italian seasoning
Use a creamy Italian dressing instead of the standard one.
3. Spicy Version
Mix in:
- sliced jalapeños
- chili flakes
- hot sauce in the dressing
Perfect for those who enjoy a kick of heat.
4. Protein-Packed
Add:
- grilled chicken
- tuna
- cooked shrimp
This turns the salad into a filling main dish rather than a side.
Serving Ideas
- As a cold side dish for BBQs
- Alongside grilled chicken or steak
- With sandwiches or wraps
- As part of a picnic spread
- Served in small cups for potlucks or parties
The bright colors and creamy texture make it visually appealing on any table.
Storage Tips
- Store leftovers in an airtight container in the refrigerator.
- It stays fresh for 2–3 days.
- If the salad becomes too thick after refrigeration, add a spoonful of milk, yogurt, or lemon juice to loosen the dressing.
- Avoid freezing, as mayonnaise-based dressings do not freeze well.
Final Thoughts
Creamy Spaghetti Salad is a delightful mixture of flavors and textures that brings freshness to any meal. It is easy to customize, quick to prepare, and ideal for busy families looking for a delicious, cold side dish. With its bright vegetables, tender pasta, and creamy dressing, this salad is sure to become a favorite in your recipe collection.