Garlic Butter Roasted Mushrooms are one of the easiest and most flavorful side dishes you can prepare. These tender mushrooms are infused with rich butter, fresh garlic, and herbs, creating an irresistible combination perfect for weeknight meals, holiday dinners, or adding depth to any main course. Their natural earthiness pairs beautifully with the savory glaze, making them a crowd-favorite recipe that works year-round. Whether served with steak, chicken, pasta, or enjoyed on their own, this dish delivers restaurant-quality taste with minimal effort.
Ingredients
- 1 pound whole mushrooms, cleaned
- 4 tablespoons butter, melted
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped thyme or rosemary
- Salt and black pepper to taste
- 1 tablespoon soy sauce (optional for deeper flavor)
- ½ teaspoon paprika (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the cleaned mushrooms in a baking dish or sheet pan.
- In a small bowl, combine melted butter, olive oil, minced garlic, herbs, salt, and pepper.
- Pour the mixture over the mushrooms, ensuring they are evenly coated.
- Toss gently to distribute the garlic butter around the mushrooms.
- Roast for 18–22 minutes, or until mushrooms are tender and golden.
- Stir once halfway through roasting to help the flavors absorb.
- Add soy sauce or paprika if using, then return to the oven for the final few minutes.
- Remove from the oven and spoon the pan juices over the mushrooms.
- Garnish with fresh parsley before serving.
Serving Ideas
Garlic Butter Roasted Mushrooms pair wonderfully with grilled steak, roast chicken, baked salmon, pasta dishes, or mashed potatoes. They also make a delicious topping for burgers, sandwiches, or salads. For a vegetarian option, serve them over rice, quinoa, or toasted bread to create a simple yet satisfying meal.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Avoid freezing, as mushrooms can become watery when thawed.