Soft sugar cookies are one of those timeless treats that work for every occasion. Whether you enjoy them with a warm drink, serve them as a simple dessert, or prepare a batch for guests, these cookies always deliver a tender crumb and comforting sweetness. The recipe is straightforward and uses everyday ingredients, making it perfect for home bakers who want reliable results without complicated steps.
These cookies bake into a soft, slightly chewy texture with a golden top and light flavor. Because they are not overly sweet, they pair beautifully with coffee, milk, or tea. They also serve as an excellent base for decorative toppings, frostings, or simple powdered sugar.
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Below you’ll find a complete set of ingredients and instructions so readers can follow along easily.
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Ingredients
• 2 ¾ cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional for flavor)
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 3 tablespoons milk
• Additional sugar for rolling (optional)
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Instructions
Start by preparing the dough. In a large bowl, cream the softened butter and sugar together until the mixture is light, pale, and fluffy. This step is important because it helps create the soft texture these cookies are known for. Add the egg, vanilla extract, and almond extract if you choose to use it. Beat again until the mixture is smooth and well combined.
In another bowl, whisk the flour, baking soda, baking powder, and salt. Slowly add the dry mixture to the butter mixture, alternating with the milk. This helps prevent the dough from becoming too dry or too sticky. Mix until everything is fully incorporated and the dough comes together. It should be soft but not overly sticky. If needed, refrigerate for 15 minutes to make shaping easier.
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and to ensure even baking. Scoop small portions of dough and gently roll them into smooth balls. You can roll the dough balls in a little sugar for a lightly crisp exterior, or leave them plain for a softer finish.
Place the dough balls on the prepared baking sheet, leaving space between each one to allow for spreading. Gently press each ball with your hand or the bottom of a glass to slightly flatten them. This helps them bake evenly and gives them their classic round shape.
Bake the cookies for 8 to 10 minutes, or until the edges are set and the tops are just beginning to turn a light golden color. Be careful not to overbake, as the cookies will continue to set once removed from the oven. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
The result is soft, tender cookies with a delicate flavor and golden color. They are perfect on their own, but you can also frost them, dip them in chocolate, sprinkle them with cinnamon sugar, or serve them with fruit.
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Storage Tips
These cookies store well at room temperature for 4 to 5 days when kept in an airtight container. For longer storage, freeze them for up to two months. If you prefer them warm, heat them in the microwave for a few seconds to bring back their softness.
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Serving Ideas
Serve these cookies with a cup of hot chocolate, tea, or milk for a cozy treat. They are great for lunchboxes, gatherings, bake sales, and afternoon snacks. Their mild flavor makes them ideal for pairing with frostings, jams, or spreads.