Cherry Delight Layered Dessert

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This Cherry Delight Layered Dessert is a simple, no-bake treat that delivers sweet, creamy, and refreshing flavors in every bite. Made with soft vanilla wafers, fluffy cream cheese filling, and a vibrant cherry topping, it’s the perfect dessert for holidays, parties, or any time you want something easy and impressive. Its bright colors and rich layers also make it perfect for SEO-optimized food content, Pinterest saves, and high-engagement Facebook posts.

Ingredients

  • 1 box vanilla wafer cookies
  • 1 can (21 oz) cherry pie filling
  • 1 block (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tub (8 oz) whipped topping, thawed
  • 2–3 tablespoons milk (if needed for consistency)

Instructions

  1. Line the bottom of a glass baking dish with a single layer of vanilla wafer cookies. Make sure the bottom is fully covered so the base holds its structure once chilled.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, mixing until fully combined.
  3. Fold the whipped topping into the cream cheese mixture. Use gentle, sweeping motions to keep it light and airy. If the mixture feels too thick, add a tablespoon or two of milk until the texture is smooth and spreadable.
  4. Spread half of the cream mixture evenly over the layer of cookies. Make sure it spreads into the corners to create clean layers.
  5. Add a layer of cherry pie filling over the cream mixture, spreading it gently to avoid mixing the layers.
  6. Add another layer of vanilla wafers on top of the cherries, lightly pressing them into place.
  7. Spread the remaining cream mixture over the cookies, smoothing the top with a spatula.
  8. Finish with a generous final layer of cherry pie filling. This bright red topping gives the dessert its classic look.
  9. Cover the dish and refrigerate for at least 4 hours, or overnight for best results. The chilling time allows the cookies to soften and the layers to set into a sliceable dessert.

Serving Tips

  • Serve chilled for the best texture.
  • Add a dollop of whipped cream or shaved chocolate for extra decoration.
  • For cleaner slices, use a sharp knife wiped clean between cuts.

Storage

  • Store in the refrigerator for up to 3 days.
  • Keep covered to maintain freshness and prevent the cream layer from drying out.

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