If you’re looking for a comforting, crowd-pleasing dish that’s perfect for family dinners or meal prep, these Cheesy Beef Roll-Ups deliver incredible flavor with simple ingredients. Tender flatbread or dough is layered with seasoned ground beef, fresh herbs, and plenty of melted cheese, then rolled tightly and baked until golden and bubbly. The result is a rich, satisfying meal that feels special yet remains easy to make at home.
This recipe is ideal for weeknights because it uses everyday pantry staples and requires minimal prep. The combination of savory beef, stretchy cheese, and lightly toasted dough creates the perfect balance of textures—crispy on the outside, soft and melty inside. Whether served as a main dish or cut into slices for an appetizer, these roll-ups always disappear quickly.
Ingredients
- 1 large flatbread, tortilla, or thin dough sheet
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- A handful of chopped fresh parsley
- 1 tablespoon olive oil
- Optional: red pepper flakes for heat
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Stir in garlic, salt, pepper, paprika, and oregano. Cook for another 2 minutes to blend flavors.
- Remove from heat and allow the beef mixture to cool slightly.
- Lay your flatbread or dough sheet on a clean surface. Spread the cooked beef evenly across the surface.
- Sprinkle mozzarella, cheddar, and fresh parsley on top.
- Roll the flatbread tightly from one side to the other, creating a long log.
- Slice the roll into 2–3 large sections or keep whole if preferred.
- Place the roll-ups onto the prepared baking sheet and bake for 15–20 minutes, or until the cheese is melted and the exterior turns lightly golden.
- Remove from the oven, let cool slightly, and garnish with extra parsley before serving.
Serving Suggestions
- Serve with a side of marinara sauce for dipping.
- Pair with a fresh green salad or roasted vegetables.
- Slice into smaller pieces to create a delicious party appetizer.
Storage
These roll-ups keep well in the refrigerator for up to 3 days. Reheat in the oven or air fryer for best texture. They can also be frozen for up to 2 months.