Introduction
If you’re looking for a fun dinner idea that tastes like pizza but feels warm and homemade like a casserole, these cheesy beef pizza rolls are the perfect recipe. They combine soft dough, rich beef filling, gooey melted cheese, and a touch of herbs into a dish that looks impressive and tastes even better. These rolls bake together in the pan, forming soft, cheesy pull-apart pieces that will please both kids and adults.
This recipe is flexible too—you can customize the filling with more vegetables, different cheeses, or even spicy additions. Whether served with a side salad, roasted vegetables, or a dipping sauce, it makes a complete and satisfying meal.
Ingredients
• 1 pound ground beef
• 1 small onion, finely diced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup pizza or marinara sauce
• 1 can refrigerated pizza dough or homemade dough
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish or cast-iron skillet.
- Heat olive oil in a skillet over medium heat. Add the diced onion and cook until soft.
- Add the ground beef, breaking it apart as it cooks. Season with garlic powder, Italian seasoning, salt, and pepper. Cook until browned.
- Add the pizza or marinara sauce to the skillet. Stir and let the mixture simmer for 3 to 4 minutes.
- Remove from heat and let the beef mixture cool slightly.
- Roll out the pizza dough into a rectangle. Spread the beef mixture evenly over the dough.
- Sprinkle mozzarella and cheddar cheese over the top.
- Starting at one end, roll the dough into a tight log. Slice into thick pieces, about 1 to 1.5 inches each.
- Arrange the rolls in the baking dish with the cut sides facing up.
- Bake for 20 to 25 minutes or until the dough is golden and the cheese is melted and bubbly.
- Garnish with fresh parsley and let rest for a few minutes before serving.
Tips for Best Results
• Let the beef mixture cool before spreading it onto the dough to avoid melting the dough.
• Use a sharp knife or unflavored dental floss to cut clean slices.
• Add bell peppers, mushrooms, or pepperoni for extra flavor.
• Serve with warm marinara or garlic butter for dipping.
Serving Suggestions
These rolls are delicious on their own, but pairing them with fresh sides makes the meal complete. A crisp side salad with vinaigrette adds freshness, while roasted vegetables add balance. Garlic bread, ranch dressing, or even homemade pizza sauce also make great companions.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the edges crisp and the center warm and cheesy.