Introduction
These fudgy walnut chocolate brownies are a true chocolate lover’s dream. The dense texture comes from melted chocolate combined with cocoa powder, and the addition of chopped walnuts brings just the right crunch and flavor balance. Whether you’re baking for a special occasion or simply want a comforting homemade treat, these brownies deliver every single time.
They’re also very easy to prepare. You only need basic pantry ingredients, one bowl, and a baking tray. Once baked, the brownies have a glossy top, soft interior, and rich chocolate drizzle that makes them irresistible. Let them cool fully if you prefer clean slices, or enjoy them warm for the gooiest experience.
Ingredients
• 1 cup melted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon salt
• 1 cup chocolate chips
• 1 cup chopped walnuts
• 1 cup melted chocolate for drizzling
Instructions
Step 1 – Prepare the batter
In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the mixture becomes thick and glossy.
Step 2 – Add dry ingredients
Sift in the all-purpose flour, cocoa powder, and salt. Fold gently using a spatula. Avoid overmixing; you want to keep the batter dense and fudgy.
Step 3 – Add chocolate and walnuts
Stir in the chocolate chips and chopped walnuts, distributing them evenly throughout the batter. These add richness, texture, and flavor to the brownies.
Step 4 – Bake
Pour the batter into a parchment-lined baking tray. Spread it evenly and tap the tray lightly to remove air bubbles. Bake at 350°F (175°C) for 25–35 minutes, depending on how fudgy you want them. A toothpick inserted in the center should come out with moist crumbs.
Step 5 – Add chocolate drizzle
Once the brownies come out of the oven, drizzle melted chocolate over the top while they are still warm. The heat will help the chocolate blend into the surface while still leaving a beautiful, glossy finish.
Step 6 – Cool and slice
Allow the brownies to cool completely before slicing if you want neat, even squares. For a warm molten effect, cut and serve immediately.
Tips for Perfect Brownies
• Overmixing the batter creates a cakier texture. Gentle folding is key.
• For thicker brownies, use a smaller baking tray.
• Adjust baking time to your preference: less time for fudgy, more time for firm brownies.
• Toast the walnuts lightly before adding them for deeper flavor.
• Refrigerate brownies for at least 1 hour for extra-clean slicing.
Serving Suggestions
• Serve warm with vanilla or caramel ice cream
• Add whipped cream and fresh berries on top
• Pair with a hot cup of coffee or a glass of cold milk
• Garnish with extra walnuts or chocolate shavings
Storage
Store leftover brownies in an airtight container at room temperature for up to three days. They can also be refrigerated for up to one week. For longer storage, freeze them for up to three months.