If you’re craving a melt-in-your-mouth treat that’s rich, creamy, and absolutely fool-proof, this Peanut Butter Fudge is the perfect recipe to add to your dessert collection. With its silky texture and deep peanut butter flavor, this classic homemade fudge is ideal for holidays, gifting, or any time you want something sweet and comforting. The best part? It requires minimal effort, simple pantry ingredients, and always delivers perfect results.
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What Makes This Peanut Butter Fudge So Popular
Peanut butter fudge has a reputation for being one of the easiest fudges to prepare. Unlike traditional chocolate fudge, which requires careful temperature control, this recipe is incredibly forgiving. You don’t need a candy thermometer, special tools, or complicated steps. Everything comes together in just a few minutes on the stovetop, then chills into a perfect creamy block of fudge.
This fudge is:
• Soft and creamy
• Smooth with no graininess
• Rich in peanut butter flavor
• Made with only a handful of ingredients
• Perfect for slicing into clean squares
• Freezer-friendly and great for gifting
Ingredients You Will Need
To prepare this delicious peanut butter fudge, you only need simple ingredients that you probably already have in your kitchen:
• Peanut butter (creamy works best)
• Butter
• Vanilla extract
• Sugar
• Milk or evaporated milk
These ingredients work together to create a firm yet creamy texture that holds beautifully when sliced.
Step-by-Step Instructions
- In a medium saucepan, melt the butter over medium heat.
- Add the sugar and milk, stirring until everything dissolves.
- Bring the mixture to a gentle boil and let it cook for a couple of minutes.
- Remove from the heat and immediately stir in the peanut butter and vanilla.
- Mix until smooth, thick, and fully blended.
- Pour the mixture into a lined baking dish.
- Smooth the top with a spatula to create that perfectly even finish.
- Refrigerate until completely set, then slice into squares.
Once chilled, the fudge becomes beautifully firm but still soft enough to bite through effortlessly. The clean edges and smooth top make it ideal for presentation.
Tips for Perfect Peanut Butter Fudge
• Use creamy peanut butter for the smoothest results.
• Don’t skip the quick boiling step; it helps the fudge set properly.
• Line your dish with parchment paper for easy removal.
• Let the fudge cool at room temperature for a few minutes before refrigerating.
• For salt lovers, sprinkle a little flaky sea salt on top before it sets.
Storage and Serving
Peanut butter fudge stores incredibly well. Keep it in an airtight container:
• Up to 1 week in the refrigerator
• Up to 3 months in the freezer
Cut into bars or squares and serve chilled or at room temperature. It pairs beautifully with coffee, hot chocolate, or a tall glass of cold milk.
Variations to Try
You can easily customize this fudge to match your taste. Here are some delicious ideas:
• Add crushed peanuts for a crunchy version
• Swirl melted chocolate over the top
• Mix in mini marshmallows
• Sprinkle with chopped pretzels for sweet-salty flavor
• Use crunchy peanut butter instead of creamy
Why You’ll Love Making This Recipe Again
Once you try this peanut butter fudge, you’ll understand why it’s a timeless favorite. It’s simple, rich, nostalgic, and perfect for sharing. The creamy texture and deep peanut flavor make it almost impossible to stop at one square.
Whether you’re preparing treats for a holiday platter, a bake sale, or your own snack cravings, this fudge always impresses.