If you love simple, rich, crunchy chocolate desserts, these No-Bake Chocolate Crunch Bars are the perfect treat. They come together in minutes, require no oven, and taste just like a mix between a candy bar and a fudgy brownie. With a crunchy base and a smooth chocolate top, they’re ideal for parties, holidays, or quick late-night cravings.
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Ingredients
• 3 cups crispy rice cereal
• 1 cup mini marshmallows (optional for extra chewiness)
• 1 cup chocolate chips (semi-sweet or milk)
• 1 cup butterscotch chips or white chocolate chips
• ½ cup peanut butter (creamy)
• ½ cup chopped nuts (optional)
• Pinch of salt
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Instructions
1. Prepare the pan
Line an 8×8 or 9×9 pan with parchment paper for easy removal.
2. Melt the chocolate mixture
In a saucepan on low heat, combine:
• chocolate chips
• butterscotch chips
• peanut butter
Stir continuously until smooth and fully melted.
3. Add the crunch
In a large bowl, mix:
• crispy rice cereal
• marshmallows (optional)
• nuts (optional)
Pour the warm chocolate mixture over the cereal and gently fold until everything is coated.
4. Spread in the pan
Press the mixture firmly into the lined pan. Smooth the top with a spatula.
5. Chill
Refrigerate for 1–2 hours, or until firm enough to cut.
6. Slice and serve
Cut into squares and enjoy the chocolatey crunch.
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Tips for Best Results
• For extra shine and richness, melt ½ cup chocolate chips and spread a thin layer over the top before chilling.
• Want it sweeter? Use milk chocolate. Prefer richer flavor? Use dark chocolate.
• These bars freeze extremely well—store them in an airtight container for up to 2 months.
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Storage
Keep refrigerated in an airtight container. They stay fresh for up to 7 days.