Classic Baked Pasta with Beef and Creamy Béchamel

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Introduction

Baked pasta dishes have a special place in many kitchens because they are simple to assemble, family-friendly, and incredibly flavorful. This recipe combines three delicious layers: pasta cooked until just tender, a savory beef sauce simmered with tomatoes and spices, and a luscious béchamel sauce baked until golden. The result is a dish that is rich, creamy, and perfect for serving at gatherings, weeknight dinners, or as leftovers the next day.

This style of baked pasta is often compared to classic Mediterranean casseroles. The blend of textures makes it unforgettable: the slight chew of the noodles, the hearty beef layer, and the smooth, custard-like béchamel create a balance that appeals to both adults and kids.

Ingredients

Below is a complete list of what you need to prepare the dish.

For the Pasta Layer

• 400 g pasta (macaroni, ziti, penne, or similar shape)

• Water for boiling

• Salt

For the Beef Layer

• 500 g ground beef

• 1 chopped onion

• 2 cloves garlic, minced

• 1 tablespoon tomato paste

• 1 cup tomato sauce or crushed tomatoes

• 1 teaspoon paprika

• 1 teaspoon oregano

• Salt and pepper to taste

• 2 tablespoons olive oil

For the Béchamel Sauce

• 4 tablespoons butter

• 4 tablespoons flour

• 4 cups milk

• Salt and pepper

• A pinch of nutmeg

• 1 egg (optional, helps the top brown beautifully)

Optional Toppings

• Shredded cheese

• Parsley or herbs for garnish

Preparing the Pasta

The pasta is the base layer of this dish, so it is important to cook it correctly.

  1. Fill a large pot with water and bring it to a boil.
  2. Add a spoonful of salt to season the pasta as it cooks.
  3. Add your chosen pasta shape and cook it until just al dente.
  4. Drain the pasta and set it aside.
  5. Do not overcook the pasta, because it will continue cooking in the oven once layered with the sauces.

This step ensures that the pasta remains firm and flavorful when served.

Cooking the Beef Layer

The beef mixture is the heart of the dish, adding depth and richness.

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until soft.
  3. Add the garlic and cook briefly.
  4. Add the ground beef and break it apart with a spoon.
  5. Cook until the meat is browned.
  6. Stir in the tomato paste, tomato sauce, paprika, salt, pepper, and oregano.
  7. Let the beef simmer for 10 minutes to absorb the flavors.

The beef layer should be thick, savory, and slightly saucy so it blends well with the pasta once assembled.

Making the Béchamel Sauce

The béchamel is the most delicate part of the recipe and gives the dish its creamy top.

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk continuously to form a smooth paste.
  3. Slowly pour in the milk while whisking to avoid lumps.
  4. Bring the mixture to a gentle simmer until thickened.
  5. Season with salt, pepper, and a pinch of nutmeg.
  6. Remove from heat and whisk in the egg if using.

The sauce should be smooth, silky, and thick enough to coat the back of a spoon.

Assembling the Dish

Once all components are ready, layering brings everything together beautifully.

  1. Preheat the oven to 180°C.
  2. Lightly grease a baking dish.
  3. Spread the cooked pasta evenly in the dish.
  4. Spoon the beef mixture over the pasta and spread it out.
  5. Pour the béchamel sauce over the top, covering the beef completely.
  6. Add shredded cheese if you want a golden, bubbly top.

Baking

  1. Place the dish in the preheated oven.
  2. Bake for 35–45 minutes until the top is golden and the edges are slightly crisp.
  3. Let it rest for 10 minutes before slicing so the layers stay intact.

The resting time helps the béchamel set, giving you perfect squares just like the photo.

Serving Suggestions

This baked pasta pairs wonderfully with simple side dishes:

• A fresh green salad with lemon dressing

• Garlic bread or toasted baguette slices

• Roasted vegetables such as carrots, zucchini, or broccoli

A sprinkle of parsley or fresh herbs adds color and freshness before serving.

Storage and Reheating

One of the best things about this recipe is how well it stores and reheats.

• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat in the oven for best results, or microwave for quick servings.

• This dish also freezes well for up to 2 months—wrap tightly before freezing.

Tips for Perfect Results

Here are some simple ways to elevate the recipe:

• Use a mix of cheeses for a richer flavor.

• Add cinnamon or allspice to the beef layer for a Mediterranean touch.

• Stir a bit of grated cheese directly into the béchamel for extra creaminess.

• Use high-quality pasta so it retains its shape after baking.

Conclusion

This classic baked pasta with beef and creamy béchamel is a recipe that delivers comfort, flavor, and satisfaction every time. It brings together simple ingredients to create a dish that looks impressive and tastes even better. Whether you’re preparing it for a family meal, a gathering with friends, or as a hearty leftover to enjoy throughout the week, this recipe always hits the mark.

If you love dishes that are warm, filling, and full of home-cooked goodness, this baked pasta will quickly become one of your favorites.

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