Hard-boiled eggs are one of the simplest and most versatile foods you can prepare. They’re nutritious, quick to make, and perfect for breakfasts, snacks, salads, and meal prep. This guide will show you how to make perfectly cooked hard-boiled eggs every time, with firm whites and creamy yolks.
Ingredients
- Eggs (any quantity you prefer)
- Water
- Ice (for cooling)
- Salt (optional)
Instructions
- Place the eggs in a single layer at the bottom of a pot.
- Fill the pot with enough cold water to cover the eggs completely.
- Add a pinch of salt if desired—this can help prevent cracking.
- Turn the heat to high and bring the water to a full boil.
- Once boiling, cover the pot with a lid and turn off the heat.
- Let the eggs sit in the hot water for 10–12 minutes, depending on how firm you want the yolks.
- Prepare a bowl of ice water while the eggs cook.
- Transfer the eggs to the ice bath and let them cool for at least 5 minutes.
- Peel and serve immediately, or store them in the refrigerator for up to 5 days.
Tips for Best Results
- Use eggs that are a few days old—they peel easier than very fresh eggs.
- Cooling the eggs quickly stops overcooking and prevents the gray ring around the yolk.
- Roll the egg gently on the counter after boiling to loosen the shell before peeling.
Ways to Use Hard-Boiled Eggs
- Slice them for salads and sandwiches
- Make egg salad
- Add to noodle bowls or rice dishes
- Use as a high-protein snack
- Season with salt, pepper, and paprika for a simple bite
Storage
Store unpeeled hard-boiled eggs in the refrigerator for up to 5 days. Peeled eggs should be kept in an airtight container and used within 3 days.