This banana bread with a rich caramel glaze is soft, moist, and packed with flavor. It’s the perfect recipe for breakfast, dessert, or an afternoon treat. The combination of ripe bananas and buttery caramel makes every slice irresistible, and the texture stays tender for days. This article provides a clean, SEO-friendly, WordPress-ready recipe you can publish instantly.
Ingredients
For the Banana Bread:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter or oil
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Caramel Glaze:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/3 cup heavy cream
- 1 teaspoon vanilla
- Pinch of salt
Instructions
Start by preheating the oven to 175°C (350°F). Line a loaf pan with parchment paper or grease it well. In a large mixing bowl, mash the bananas until smooth, then add the sugar, eggs, melted butter, and vanilla. Mix until everything is well combined. In a separate bowl, whisk the flour, baking soda, baking powder, and salt. Add the dry ingredients to the banana mixture and stir gently until just combined. Avoid overmixing to keep the bread airy and tender.
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for a few minutes, then transfer it to a wire rack.
To make the caramel glaze, melt the butter in a saucepan over medium heat. Add the brown sugar and cook for 2 minutes, stirring constantly. Pour in the heavy cream and stir until smooth. Let it simmer until slightly thickened. Remove from heat, add vanilla and a pinch of salt, and stir again.
Once the banana bread has cooled slightly, drizzle or spread the warm caramel glaze over the top. Allow the glaze to set before slicing. The bread will stay moist and flavorful for several days when stored in an airtight container.
Serving Suggestions
This banana bread is delicious on its own, but the caramel glaze elevates it into a dessert-worthy treat. Serve it warm for the best experience. You can accompany it with a scoop of vanilla ice cream, a drizzle of extra caramel, or a sprinkle of chopped nuts. It pairs wonderfully with coffee, tea, or hot chocolate.
Tips for Best Results
Use very ripe bananas for maximum sweetness and flavor. If your bananas aren’t ripe enough, bake them unpeeled at 150°C (300°F) for 10 minutes to soften them. Avoid overmixing the batter, as this can make the bread dense. Check your bread early to prevent overbaking, since ovens vary. For a richer flavor, add a handful of toasted walnuts or chocolate chips.
Storage
The bread keeps well at room temperature for up to three days when wrapped tightly. If you prefer to store it longer, refrigerate it for up to one week or freeze it for up to three months. Warm it slightly before serving to bring back its fresh texture and aroma.
Conclusion
This banana bread with caramel glaze is a delightful recipe that’s simple yet full of flavor. The moist crumb and sweet caramel topping make it ideal for any occasion. Whether you’re baking for family, guests, or your blog readers, this recipe will always impress. It’s quick to prepare, pantry-friendly, and absolutely delicious from the first bite to the last.