Cheesy baked meatloaf is a comforting dish that brings together tender ground beef, melted cheese, and a flavorful tomato topping. It is a warm, hearty meal that works well for dinner with a side of vegetables, mashed potatoes, or a simple salad. The loaf in the image has a golden, bubbly top layer of cheese and a moist interior with small pockets of melted cheese throughout, giving each slice a rich and satisfying taste.
This recipe follows a classic approach with added cheese for extra softness and flavor. It is easy to prepare and requires only basic ingredients. Once baked, the meatloaf slices cleanly and holds its shape, while remaining juicy inside. The tomato topping adds brightness, balancing the deep flavor of the beef.
Ingredients
2 pounds ground beef
1 cup shredded mozzarella or a cheese blend
1 small onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
2 eggs
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried parsley
1/2 cup milk
1 cup tomato sauce
1/2 cup shredded cheese for topping
Instructions
Begin by preparing the meat mixture. In a large bowl, add the ground beef, chopped onion, garlic, breadcrumbs, and seasonings. The seasonings help bring depth to the meatloaf, and the breadcrumbs help hold the mixture together while keeping it tender.
Add the eggs and milk to the bowl. The eggs act as a binder, and the milk adds moisture. Mix everything together gently with your hands or a large spoon. Avoid overmixing, as this can make the meatloaf dense.
Add the shredded cheese to the mixture and fold it in until evenly distributed. The cheese inside melts during baking, creating soft, flavorful pockets throughout the loaf. Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking tray.
Spread a layer of tomato sauce over the top. This creates a flavorful glaze that keeps the top from drying out and adds a slight tanginess. Sprinkle the remaining shredded cheese over the tomato sauce. The cheese will melt and become beautifully golden and bubbly as the meatloaf bakes.
Preheat the oven to 180°C. Place the baking dish in the oven and bake for 50 to 60 minutes. The cheese on top should be golden and slightly crisp around the edges, while the inside stays juicy.
Once baked, let the meatloaf rest for ten minutes before slicing. This resting time allows the juices to settle so the slices hold their shape and the texture stays tender.
Texture and Flavor
The meatloaf has a comforting texture, soft and juicy in the center with a lightly crisp top. The cheese on top forms a golden crust, while the cheese inside melts into the meat, making it moist and flavorful. The tomato sauce adds sweetness and brightness, and the herbs complement the richness of the beef.
Each slice reveals layers of melted cheese running through the meat. The small pockets of cheese melt into the beef and bring a creamy feel that contrasts nicely with the lightly browned exterior. The herbs and seasonings enhance the flavor without overpowering the dish.
Serving Ideas
Serve the meatloaf with mashed potatoes, roasted vegetables, or buttered green beans. Another option is to pair it with rice or a simple salad to balance the richness. A warm dinner roll or crusty bread also makes a good companion.
Leftover meatloaf can be enjoyed the next day in sandwiches or reheated with a small spoon of tomato sauce. It reheats well without drying out if warmed gently.
Tips for Best Results
Use ground beef with a moderate fat content so the meatloaf stays moist.
Do not press the mixture too firmly when shaping the loaf; a light touch keeps it tender.
Allow the meatloaf to rest after baking so it slices neatly.
Use a cheese blend such as mozzarella and cheddar for more flavor variation.
If you prefer a spicier version, add chili flakes or hot paprika.
Variations
Add chopped bell peppers or grated carrots to the mixture for extra texture.
Use barbecue sauce instead of tomato sauce for a smoky flavor.
Swap the cheese for pepper jack or provolone for a different taste.
Add cooked mushrooms for a richer, earthier flavor.
Create a stuffed version by placing a layer of cheese in the center before shaping the loaf.
Storage
Store leftovers in an airtight container and refrigerate for up to three days. For longer storage, freeze slices individually and reheat them in the oven or microwave when needed. The dish keeps its texture well and remains flavorful even after reheating.