This creamy chicken mac and cheese is the kind of comfort food that brings warmth to the table with every bite. The combination of tender shredded chicken, perfectly cooked pasta, and a silky cheese sauce creates a dish that is rich, satisfying, and full of flavor. A crunchy topping of breadcrumbs and fresh herbs finishes it off with a beautiful texture and aroma. It is ideal for busy days, family gatherings, potlucks, or whenever you crave something hearty and delicious.
Ingredients
For the Pasta and Chicken
• 450 g pasta (cavatappi, elbow, or shells)
• 2 cups cooked and shredded chicken
• Salt for boiling pasta
For the Cheese Sauce
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups milk
• 2 cups shredded cheddar
• 1 cup shredded mozzarella
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon mustard powder (optional)
• Salt and black pepper to taste
Topping
• 1 cup panko breadcrumbs
• 1 tablespoon melted butter
• Fresh chopped parsley
• Extra grated cheese if desired
Instructions
1. Cook the pasta
Boil the pasta in salted water until al dente. Drain and set aside. Avoid overcooking, as the pasta will continue cooking slightly in the sauce.
2. Prepare the chicken
Use cooked shredded chicken from rotisserie, boiled chicken breasts, or leftover roasted chicken. Keep it ready to mix into the sauce later.
3. Make the cheese sauce
In a large pot, melt the butter over medium heat. Add the flour and whisk to form a smooth roux. Cook for a minute until it becomes slightly golden. Gradually pour in the milk while whisking constantly to avoid lumps. Continue cooking until the sauce thickens and becomes creamy.
Add the cheddar and mozzarella and stir until melted. Season with garlic powder, paprika, salt, pepper, and mustard powder if using. The sauce should be rich and smooth.
4. Combine everything
Add the shredded chicken into the cheese sauce and mix well. Fold in the cooked pasta, coating every piece with the creamy mixture. If the sauce looks thick, you can add a splash of milk to adjust the consistency.
5. Add the topping
Mix the panko breadcrumbs with melted butter. Sprinkle the mixture over the pasta. Add extra shredded cheese on top if you want a more golden and cheesy crust.
6. Bake
Transfer the pasta mixture into a baking dish. Bake at 190°C for 15 to 20 minutes or until the top becomes golden and slightly crispy. The melted cheese and toasted breadcrumbs will create a beautiful finish.
Texture and Flavor
This dish is a perfect example of classic comfort food. The cheese sauce is silky and rich, hugging every curve of the pasta. The chicken adds heartiness while absorbing the flavors of the sauce. The topping offers a pleasant crunch that contrasts with the creaminess underneath. The fresh parsley brightens the dish with a touch of color and freshness.
Tips for Best Results
• Use freshly shredded cheese for a smoother sauce.
• Add a splash of chicken broth for deeper flavor.
• Stir in cream cheese for extra richness.
• Use smoked paprika for a warm, smoky taste.
• Do not overbake to keep the pasta from drying out.
Variations
• Substitute chicken with turkey, ham, or crispy bacon.
• Add vegetables like broccoli, peas, or spinach.
• Use different cheeses such as gouda, gruyere, or Monterey Jack.
• Make it spicy with chili flakes or jalapeños.
Serving Suggestions
This dish pairs beautifully with:
• Garlic bread
• A fresh green salad
• Roasted vegetables
• Steamed broccoli
It is filling on its own but works well as part of a family-style meal.
Storage
• Refrigerate leftovers for up to three days.
• Reheat gently on the stove or in the oven with a little milk to restore creaminess.
• Freeze in individual portions for quick meals later.