Ingredients
For the Beef and Vegetable Filling
• 500 g ground beef
• 1 chopped onion
• 2 chopped carrots
• 2 chopped potatoes
• 1 cup chopped celery
• 1 cup green peas or green beans
• 1 cup beef broth
• 2 tablespoons flour
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional: Worcestershire sauce for extra flavor
For the Biscuit Topping
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 4 tablespoons cold butter
• 1 cup milk
• 1 cup shredded cheese
Instructions
1. Prepare the beef filling
Cook the ground beef in a deep skillet until browned. Add the chopped onion, carrots, celery, potatoes, and cook for a few minutes until they begin to soften. Season with garlic powder, paprika, salt, and pepper.
2. Make the gravy
Add butter and sprinkle flour over the mixture. Stir well until everything is coated. Slowly pour in the beef broth and stir until it thickens. Add peas or green beans. Let the mixture simmer for a few minutes. Transfer it into a baking dish.
3. Prepare the biscuit dough
Mix the flour, baking powder, and salt in a bowl. Cut in the cold butter until the mixture looks crumbly. Pour in the milk and gently mix until a soft dough forms. Fold in the shredded cheese.
4. Add the biscuit topping
Scoop small portions of the dough and place them evenly on top of the beef and vegetable mixture. The biscuits will expand as they bake.
5. Bake
Bake at 190°C for about 25 to 30 minutes, or until the top is golden and the filling is bubbling around the edges. Let the casserole rest for a few minutes before serving.
Texture and Flavor
The filling is rich, savory, and full of tender vegetables that blend beautifully with the seasoned beef. The gravy ties everything together with a smooth, home-style flavor. On top, the biscuits bake into a light and fluffy layer with a golden cheesy crust. Every spoonful brings warm comfort, combining juicy beef with soft, flavorful topping.
Tips for a Perfect Casserole
• Sauté the vegetables slightly before baking to enhance their flavor.
• Add a splash of Worcestershire sauce or soy sauce for deeper taste.
• Use pre-made biscuit dough if you want to save time.
• Let the casserole rest 10 minutes before cutting so the filling thickens.
• Add extra cheese to the biscuit dough for a richer topping.
Variations
• Use turkey or chicken instead of beef.
• Add mushrooms, corn, or zucchini to the filling.
• Replace the biscuit topping with mashed potatoes for a shepherd’s pie version.
• Make mini versions in ramekins for individual servings.
Serving Suggestions
This casserole pairs well with:
• A fresh green salad
• Steamed broccoli
• Garlic bread
• Hot sauce for a little kick
It is filling enough to enjoy on its own as a complete meal.
Storage
• Refrigerate leftovers for up to three days.
• Freeze the casserole before baking for an easy future meal.
• Reheat in the oven to keep the biscuit topping crispy.