Paula Deen’s 5-Minute Fudge
Paula Deen’s 5-minute fudge is one of those quick and dependable recipes that delivers rich flavor without any complicated steps. It is sweet, chocolatey, and creamy, and it comes together in almost no time at all. This recipe is well known for its simplicity, making it perfect for last-minute desserts, holiday treats, or a fast homemade gift. It uses ingredients that many people already keep in their kitchens and requires only one pot for preparation.
This fudge has a classic texture that sits right between soft and firm. It holds its shape when cut, yet it melts easily on the tongue. The combination of condensed milk, chocolate chips, and butter creates a smooth consistency, while the marshmallows bring a chewy sweetness that makes every bite satisfying.
Ingredients
1⅔ cups white sugar
½ cup evaporated milk
2 tablespoons butter
1 cup chocolate chips
1 cup miniature marshmallows
1 teaspoon vanilla extract
Pinch of salt
Preparing the fudge mixture
Start by combining the sugar, evaporated milk, and butter in a medium saucepan. Place the pot over medium heat and bring the mixture to a gentle boil. It helps to stir continuously so the sugar dissolves evenly and the milk does not scorch on the bottom of the pot.
Once it begins to boil, let it continue bubbling for about two minutes. Keep the mixture moving with a wooden spoon or heat-safe spatula. This short cooking time is what makes the recipe so quick, yet it still allows the sugar to reach the proper stage for thickening.
Adding the chocolate and marshmallows
Remove the pot from the heat and immediately add the chocolate chips. Stir until they melt completely into the hot mixture. The residual heat will soften them quickly, blending into a smooth chocolate base.
Add the miniature marshmallows and continue stirring. The marshmallows will melt into the chocolate mixture, giving the fudge its soft and creamy texture. Stir in the vanilla extract and a small pinch of salt to balance the sweetness.
Setting the fudge
Line a small pan or dish with parchment paper for easy removal later. Pour the fudge mixture into the prepared dish and spread it evenly. The fudge will begin to thicken as it cools, so working fairly quickly helps you get a smooth surface.
Allow the fudge to sit at room temperature until firm. You can place it in the refrigerator to speed things up if needed, though the texture remains slightly softer and creamier when it sets slowly at room temperature.
Cutting and serving
Once the fudge is fully set, lift it out using the parchment paper and place it on a cutting board. Cut into squares of your preferred size. The fudge slices cleanly and holds its shape well, making it ideal for gift boxes, dessert trays, or storing in an airtight container.
The flavor is rich and classic, with just the right balance of creamy chocolate and sweet marshmallow. It keeps well and is easy to transport, which is why it is such a popular choice during the holiday season.
Final thoughts
Paula Deen’s 5-minute fudge is proof that you don’t need complicated techniques to create a delicious homemade treat. With just a handful of ingredients and a few minutes of cooking time, you get a smooth, chocolatey dessert that works for any occasion. Whether you make it for a family gathering or simply to satisfy a sweet craving, this recipe remains a dependable favorite.