Fluffy Southern Biscuits Smothered in Creamy Sausage Gravy
There are few breakfast dishes as comforting and satisfying as warm Southern biscuits covered with rich sausage gravy. This classic dish is simple, hearty, and beloved for its light, buttery biscuits paired with a savory, creamy gravy that fills the kitchen with an aroma that feels like home. Whether served for a weekend breakfast, a holiday morning, or a relaxed family brunch, this is one of those recipes that brings everyone to the table.
What makes this dish so memorable is the balance between texture and flavor. The biscuits are tender, fluffy, and slightly crisp on the outside. The sausage gravy is thick, smooth, and deeply seasoned with black pepper and optional chili flakes. Together, they create a warm and comforting plate that feels rustic and satisfying without being complicated.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon baking soda
1 teaspoon salt
½ cup cold unsalted butter, cubed
¾ cup cold buttermilk
1 lb breakfast sausage
¼ cup all-purpose flour
2½ cups whole milk
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes, optional
Making the biscuits
Start by preheating your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. Mix well so the leavening agents are evenly distributed.
Add the cold, cubed butter into the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture becomes coarse and sandy with small pieces of butter still visible. These tiny chunks of butter are what help create flaky biscuits as they melt during baking.
Pour the cold buttermilk into the bowl and gently mix until the dough comes together. Avoid overmixing, as it can make the biscuits tough. Lightly flour your countertop and turn the dough out onto it. Pat the dough into a rectangle about an inch thick, then fold it in half. Repeat this folding step two or three times to create layers. Finally, press the dough back out and cut biscuits using a round cutter or the rim of a glass.
Place the biscuits on the baking sheet, making sure the sides touch. This helps them rise higher as they bake. Bake for 12 to 15 minutes, or until they are golden and puffed. Once done, let them rest for a moment while you prepare the gravy.
Preparing the sausage gravy
In a large skillet set over medium heat, add the breakfast sausage. Break it apart with a wooden spoon and cook until well browned and fully cooked through. Do not drain the fat; it will help form the base of the gravy.
Sprinkle the flour over the sausage and stir it in, letting it coat the meat and absorb the drippings. Cook for about one minute to remove the raw flour taste. Slowly pour in the milk while stirring constantly. This helps keep the gravy smooth as it thickens.
Once the milk is incorporated, bring the mixture to a gentle simmer. It will thicken as it cooks. Season with salt, black pepper, and red pepper flakes if you like a little heat. Continue stirring until the gravy reaches a rich, creamy consistency. If it becomes too thick, you can loosen it with a splash of extra milk.
Serving the dish
Split the warm biscuits in half and place them on a plate. Spoon a generous amount of sausage gravy over the top, letting it soak into the soft layers of biscuit. For an even heartier breakfast, serve with eggs, hash browns, or fruit on the side. The dish is best enjoyed fresh and hot while the biscuits are still tender.
Storing leftovers
If you have leftover gravy, it can be stored in an airtight container in the refrigerator for up to three days. Reheat it gently on the stovetop, adding a little milk to help bring back the creamy texture. Leftover biscuits can be warmed in the oven for a few minutes to refresh their softness.
Final thoughts
This Southern-style breakfast is a favorite for a reason. It brings together simple ingredients to create a dish that feels both comforting and satisfying. The light biscuits and creamy sausage gravy are perfect for slow mornings, family gatherings, or any time you want a warm, homemade meal that fills the table with nostalgia.
If you’d like this recipe in a longer format, a printable version, or another classic comfort dish, feel free to ask.