Ground beef potato stew is the kind of warm, hearty dish that brings comfort with every spoonful. The bowl in the image features tender potato chunks, savory seasoned beef, and soft vegetables simmered in a rich broth. This stew is perfect for cold nights, family meals, or days when you need something filling, simple, and wholesome.
The combination of beef, potatoes, tomatoes, and spices creates a rustic flavor that feels homemade and satisfying. The broth thickens slightly as it cooks, coating each ingredient with deep, savory taste.
Ingredients
- 500 g ground beef
- 4 medium potatoes, peeled and chopped
- 1 onion, finely diced
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 cups beef broth or water
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon black pepper
- 1 teaspoon salt
- Fresh parsley for garnish
Instructions
Step 1: Brown the Beef
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until soft and fragrant. Add the ground beef and cook until browned, breaking it apart as it cooks. Add garlic and cook for one more minute.
Step 2: Add Vegetables
Once the beef is browned, stir in chopped tomatoes, bell pepper, and celery. Cook for several minutes until the vegetables begin to soften. Season with paprika, cumin, oregano, black pepper, and salt.
Step 3: Add Potatoes and Broth
Add the chopped potatoes to the pot. Pour in the beef broth (or water) until everything is fully covered. Stir well.
Step 4: Simmer
Bring the stew to a gentle boil, then reduce the heat to low. Cover and simmer for 30–40 minutes, stirring occasionally, until the potatoes are tender and the flavors blend together.
Step 5: Serve
Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley.
Texture and Flavor
This stew is all about satisfying textures. The potatoes soften until they are tender but still hold their shape. The ground beef adds heartiness and richness, absorbing the flavors of the spices and broth. The vegetables—tomatoes, bell peppers, and celery—bring sweetness, acidity, and crunch that round out the dish.
The broth is savory and flavorful, with hints of paprika and cumin. The slow simmering process allows all the ingredients to meld and results in a warm, comforting stew that feels like a homemade classic.
Tips for Best Results
Cut the potatoes into even-sized chunks so they cook uniformly. Browning the ground beef well enhances the depth of flavor. Add the garlic after the beef browns to prevent burning.
Use beef broth instead of water for a richer base. If you prefer a thicker stew, mash a few potato pieces into the broth during the last 10 minutes of cooking.
Taste and adjust seasoning before serving. If the stew tastes flat, add a pinch more salt or a splash of broth.
Serving Suggestions
Ground beef potato stew is delicious on its own but pairs well with:
- Crusty bread
- Garlic toast
- Rice
- Flatbread
- Green salad
It’s filling enough to be a full meal and perfect for cozy nights at home. Serve with extra black pepper on top for added warmth.
Variations
This recipe can be customized to fit your taste:
- Add carrots for sweetness
- Add peas or corn for color
- Use sweet potatoes instead of regular potatoes
- Add chili flakes for heat
- Replace beef with ground turkey or lamb
- Add bay leaves or thyme for aroma
For a creamier texture, stir in a spoonful of tomato paste or a splash of cream near the end of cooking.
Storage
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave.
To freeze, cool the stew completely and transfer to freezer-safe containers. It can be frozen for up to two months. Thaw overnight in the refrigerator before reheating.
Why This Recipe Works
Ground beef potato stew works because it uses simple, everyday ingredients and transforms them into a warm, nourishing meal. The combination of beef and potatoes creates a comforting base, while the vegetables add color and nutrition. The spices infuse the stew with deep flavor, making it satisfying and delicious.
This recipe is easy to make, budget-friendly, and always reliable. It’s the kind of dish that tastes even better the next day as the flavors continue to develop. Whether cooked for a family dinner or meal prep, it offers comfort and hearty goodness in every bowl.