Old-fashioned fried apple pies are a beloved classic that brings back memories of simpler times, family kitchens, and treasured recipes passed down through generations. These small, golden hand pies—often made with dried apples—were a staple in many homes, especially in the American South. Known for their crispy exterior and warm, spiced filling, they continue to hold a special place in traditional comfort food culture.
For many people, these pies are more than just a dessert—they are a connection to childhood, to grandmothers who cooked from memory, and to flavors that never go out of style.
What Are Old-Fashioned Fried Apple Pies?
Old-fashioned fried apple pies are handheld pastries filled with sweetened apple filling, sealed in dough, and fried until perfectly golden. Unlike modern baked pies, these are typically cooked in oil or shortening, giving them a crisp texture and rich flavor.
Traditionally, dried apples were used instead of fresh ones. This was especially common in earlier generations when fresh fruit was not always available year-round. The dried apples would be rehydrated and cooked down with sugar and spices to create a thick, flavorful filling.
Why These Pies Are So Special
A Taste of Tradition
These pies are deeply rooted in family traditions. Many recipes were never written down but passed through generations by word of mouth.
Simple Ingredients
They rely on basic pantry staples—flour, sugar, apples, and spices—making them accessible and affordable.
Unique Texture
The contrast between the crispy fried crust and the soft, sweet filling creates a satisfying bite every time.
Portable and Convenient
Their handheld shape makes them perfect for snacks, picnics, or quick desserts.
Ingredients You’ll Need
2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup butter or shortening
1/2 cup warm water
For the filling:
2 cups dried apples
3/4 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon lemon juice
Step-by-Step Preparation
Prepare the Apple Filling
Place dried apples in a pot and cover with water
Simmer until soft and tender
Drain excess water and mash slightly
Add sugar, cinnamon, nutmeg, and lemon juice
Cook until thick and jam-like, then let cool
Make the Dough
Mix flour and salt in a bowl
Cut in butter or shortening until crumbly
Add warm water gradually to form a soft dough
Knead lightly until smooth
Assemble the Pies
Roll out dough and cut into small circles
Place a spoonful of filling in the center
Fold over and seal edges with a fork
Fry to Perfection
Heat oil in a deep pan
Fry pies until golden brown on both sides
Remove and place on paper towels to drain
Tips for the Best Results
Use dried apples for authentic flavor
Do not overfill the pies to prevent leaking
Seal edges היט היט to keep filling inside
Maintain medium heat while frying for even cooking
Serving Suggestions
Serve warm for the best flavor
Dust with powdered sugar for extra sweetness
Pair with tea or coffee for a comforting treat
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Final Thoughts
Old-fashioned fried apple pies are more than just a dessert—they are a symbol of tradition, comfort, and homemade goodness. Whether you remember them from your grandmother’s kitchen or are discovering them for the first time, their timeless appeal is undeniable.
Making these pies at home allows you to recreate that nostalgic experience and share it with others. With simple ingredients and a little care, you can bring a piece of culinary history right into your kitchen.