Best Vegetable Beef Soup
Best Vegetable Beef Soup is a hearty, comforting classic packed with tender chunks of beef, wholesome vegetables, and a rich, savory broth. It is the kind of soup that fills your kitchen with warmth and brings everyone back for a second bowl. Perfect for chilly days or when you need a nourishing meal, this recipe balances flavor, texture, and heartiness in every spoonful.
What makes this soup truly special is the depth of flavor developed by browning the beef first and allowing everything to simmer slowly. The vegetables become tender while soaking up the savory broth, and the beef turns melt-in-your-mouth soft. It is simple, satisfying, and even better the next day.
Ingredients
1 1/2 pounds beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 small onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
3 medium potatoes, diced
1 cup green beans, trimmed and cut
1 cup corn kernels
1 can (14.5 ounces) diced tomatoes
6 cups beef broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt to taste
Black pepper to taste
Fresh parsley for garnish
Instructions
Heat olive oil in a large pot or Dutch oven over medium-high heat.
Add the beef in batches and brown on all sides. Do not overcrowd the pot. Browning adds deep flavor to the soup. Remove browned beef and set aside.
In the same pot, add the chopped onion and cook for 3 to 4 minutes until softened.
Stir in the garlic and cook for 30 seconds until fragrant.
Add carrots and celery. Cook for about 5 minutes to begin softening the vegetables.
Return the browned beef to the pot. Stir in the tomato paste and cook for 1 minute.
Pour in the beef broth and diced tomatoes with their juices. Add thyme, oregano, bay leaf, salt, and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes to 1 hour, until the beef is tender.
Add the diced potatoes, green beans, and corn. Continue simmering for another 20 to 25 minutes until all vegetables are tender.
Taste and adjust seasoning if needed. Remove the bay leaf before serving.
Ladle into bowls and garnish with fresh parsley.
Serving Suggestions
Serve this soup with crusty bread, dinner rolls, or a side salad. It also pairs well with a simple grilled cheese sandwich for a comforting meal.
Storage and Freezing
Allow the soup to cool completely before storing. Keep in an airtight container in the refrigerator for up to four days.
This soup freezes very well. Store in freezer-safe containers for up to three months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
Best Vegetable Beef Soup is a timeless recipe that delivers comfort and nourishment in every bowl. With tender beef, vibrant vegetables, and rich broth, it is a dependable favorite that never goes out of style.