Salami Cream Cheese Roll-Ups
Salami Cream Cheese Roll-Ups are a simple, flavorful appetizer that comes together in minutes and disappears just as quickly. With no cooking required, these bite-sized snacks combine the bold, savory flavor of salami with a smooth and creamy filling. They are perfect for parties, holiday platters, game days, or even quick low-carb snacks.
The contrast in texture is what makes these roll-ups so satisfying. The salami provides a slightly chewy, salty base, while the cream cheese filling is smooth, rich, and customizable. Small additions like pickles, herbs, or olives add brightness and crunch, creating layers of flavor in every bite.
Ingredients
20 to 24 thin slices of salami
8 ounces cream cheese, softened
2 tablespoons mayonnaise, optional
2 tablespoons finely chopped dill pickles or green olives
1 tablespoon finely chopped green onions
1/4 teaspoon garlic powder
Freshly ground black pepper to taste
Instructions
Begin by allowing the cream cheese to soften at room temperature for easier mixing.
In a medium bowl, combine the softened cream cheese with mayonnaise if using. The mayonnaise adds extra creaminess and makes the filling easier to spread.
Stir in the chopped pickles or olives, green onions, garlic powder, and black pepper. Mix until smooth and evenly combined.
Lay the salami slices flat on a clean surface or cutting board.
Spoon about one tablespoon of the cream cheese mixture onto each slice of salami. Spread it evenly over one side, leaving a small border around the edges.
Roll each slice tightly into a small log shape. Place seam-side down on a serving plate.
For easier slicing and cleaner presentation, refrigerate the roll-ups for about 20 to 30 minutes before serving. You can serve them whole or slice each roll into smaller bite-sized pieces.
Serving Ideas
Arrange the roll-ups on a platter with crackers, sliced cheese, and fresh vegetables for a complete appetizer board. They also pair well with toothpicks for easy party serving.
For a colorful variation, sprinkle chopped fresh parsley or paprika on top before serving. You can also wrap them with a thin strip of cucumber or add a small piece of roasted red pepper inside for extra flavor.
Variations
You can customize the filling in many ways. Add chopped sun-dried tomatoes for a Mediterranean twist. Mix in shredded cheddar or mozzarella for a cheesier texture. A dash of hot sauce or crushed red pepper flakes will add gentle heat.
For a lighter version, substitute part of the cream cheese with plain Greek yogurt while keeping the texture creamy.
Storage
Store leftover roll-ups in an airtight container in the refrigerator for up to three days. Because they contain cream cheese, they should be kept chilled until ready to serve.
Salami Cream Cheese Roll-Ups are proof that simple ingredients can create bold, satisfying flavors. With minimal preparation and endless customization options, they are a dependable go-to appetizer for any occasion.