If you’re searching for a dinner recipe that looks impressive, tastes incredible, and is surprisingly easy to prepare, spinach and mozzarella stuffed chicken breast is exactly what you need. This dish combines tender, juicy chicken with melted cheese, savory spinach, and sweet tomatoes, all seasoned to perfection and cooked until golden brown.
Each bite delivers a beautiful mix of textures and flavors. The chicken is perfectly seared on the outside, while the inside stays moist and filled with creamy, cheesy goodness. The spinach adds freshness, the tomatoes bring brightness, and the mozzarella creates that irresistible stretch and melt.
It’s the kind of meal that feels restaurant-quality but is simple enough to make at home on a busy weeknight. Whether you’re cooking for family, guests, or meal prep, this stuffed chicken recipe never disappoints.
Why You’ll Love This Stuffed Chicken Recipe
This recipe quickly becomes a favorite because it’s:
- Juicy and tender
- Filled with melted cheese
- Packed with fresh vegetables
- High in protein
- Easy to prepare
- Perfect for weeknight dinners or special occasions
It also looks beautiful when sliced, making it great for serving guests or sharing on social media.
Ingredients You’ll Need
For the Chicken
- 4 large chicken breasts
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
For the Filling
- 2 cups fresh spinach
- 1 cup shredded or sliced mozzarella cheese
- 1/2 cup diced tomatoes or sun-dried tomatoes
- 2 cloves garlic, minced
- 1 tablespoon olive oil
Optional Sauce
- 1 cup tomato sauce or crushed tomatoes
- Fresh parsley or basil for garnish
Simple ingredients create rich, comforting flavors.
How to Make Spinach and Mozzarella Stuffed Chicken
Step 1 – Prepare the Chicken
Using a sharp knife, carefully slice a pocket into each chicken breast without cutting all the way through.
Season both sides with salt, pepper, garlic powder, paprika, and Italian seasoning.
Set aside.
Step 2 – Cook the Filling
Heat olive oil in a skillet over medium heat.
Add garlic and cook for 30 seconds until fragrant.
Add spinach and cook until wilted, about 2–3 minutes.
Remove from heat and mix in tomatoes and mozzarella cheese.
Let cool slightly.
Step 3 – Stuff the Chicken
Spoon the spinach and cheese mixture into each chicken pocket.
Secure with toothpicks if needed to keep the filling inside.
Do not overfill to avoid leaking.
Step 4 – Sear the Chicken
Heat olive oil in a large skillet over medium-high heat.
Place chicken in the pan and sear for 4–5 minutes per side until golden brown.
This creates a flavorful crust and locks in juices.
Step 5 – Finish Cooking
Reduce heat, cover, and cook for another 8–10 minutes until chicken is fully cooked and cheese melts.
Internal temperature should reach 165°F (75°C).
Step 6 – Serve
Spoon warm tomato sauce over the chicken and garnish with herbs.
Slice and serve immediately.
Tips for Perfect Stuffed Chicken
Use thick chicken breasts for easier stuffing.
Pat chicken dry before seasoning for better browning.
Don’t overcrowd the pan while searing.
Let the chicken rest for a few minutes before slicing to keep juices inside.
Fresh mozzarella melts beautifully for a creamy texture.
Flavor Variations to Try
You can customize this recipe in many ways.
Add mushrooms for extra earthiness.
Use feta or goat cheese instead of mozzarella.
Add pesto for Italian flavor.
Try roasted red peppers instead of tomatoes.
Add chili flakes for heat.
Swap spinach with kale or arugula.
Each variation creates a new delicious twist.
What to Serve with Stuffed Chicken
This dish pairs well with many sides.
Serve with mashed potatoes or roasted vegetables.
Add rice or pasta for a hearty meal.
Pair with garlic bread and salad.
Serve with quinoa for a lighter option.
It also works great for meal prep lunches.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave.
Add a little sauce to keep the chicken moist.
You can freeze cooked stuffed chicken for up to 2 months.
Final Thoughts
Spinach and mozzarella stuffed chicken breast is the perfect combination of comfort and freshness. It’s juicy, cheesy, flavorful, and simple to make with everyday ingredients. The golden crust, melted filling, and savory sauce come together to create a satisfying dish that feels special without extra effort.
Whether you’re cooking for your family or hosting guests, this recipe guarantees smiles at the table. Once you try it, you’ll add it to your regular dinner rotation.
Tender chicken, creamy cheese, and vibrant vegetables — all in one delicious bite.