If you love pizza and warm homemade bread, this cheesy stuffed pizza bread is the ultimate comfort food mashup. Imagine soft, golden bread baked until perfectly crisp on the outside, stuffed with savory beef, melty mozzarella, pepperoni slices, herbs, and rich tomato sauce. Every slice pulls apart with gooey cheese and bold pizza flavor.
This recipe delivers everything you love about pizza in a fun, shareable loaf form. It’s perfect for parties, family dinners, movie nights, or game day snacks. You don’t need complicated techniques or special equipment — just simple ingredients and a little oven magic.
The result is a cheesy, savory, pull-apart bread that looks impressive but is incredibly easy to make at home.
Why You’ll Love This Pizza Bread
This stuffed pizza loaf quickly becomes a favorite because it’s:
- Crispy outside and soft inside
- Loaded with melted cheese
- Packed with classic pizza flavors
- Easy to slice and share
- Perfect for gatherings
- Great for kids and adults
It’s basically pizza and garlic bread combined into one irresistible dish.
Ingredients You’ll Need
For the Bread
- 1 large French bread loaf or Italian bread
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
For the Filling
- 300g ground beef
- 1/2 cup pizza sauce or marinara
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated parmesan
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
For Serving
- Extra pizza sauce or marinara for dipping
Simple ingredients create big, bold flavor.
How to Make Cheesy Stuffed Pizza Bread
Step 1 – Cook the Beef
Heat a skillet over medium heat.
Add ground beef and cook until browned and fully cooked. Break it apart with a spoon as it cooks.
Season with salt, pepper, and Italian seasoning.
Drain excess grease and mix in pizza sauce. Set aside.
Step 2 – Prepare the Bread
Preheat your oven to 375°F (190°C).
Slice the bread diagonally in both directions, creating a crisscross pattern. Be careful not to cut all the way through. The bottom should stay intact.
This creates pockets for the filling.
Step 3 – Stuff the Bread
Gently open the cuts.
Stuff the beef mixture into the bread pockets.
Add mozzarella and pepperoni slices between each section.
Sprinkle parmesan over the top.
Make sure every gap is filled with cheesy goodness.
Step 4 – Add Garlic Butter
Mix melted butter with garlic powder and oregano.
Brush generously over the bread. This helps create a golden, flavorful crust.
Step 5 – Bake
Wrap the bread loosely in foil.
Bake for 15 minutes, then uncover and bake another 8–10 minutes until cheese melts and the top turns golden brown.
Step 6 – Serve
Remove from oven and let cool slightly.
Slice and serve warm with dipping sauce.
Tips for Perfect Pizza Bread
Use fresh, soft bread for easier stuffing.
Don’t overfill or the bread may break.
Cover with foil first to prevent burning.
Add cheese generously for maximum melt.
Serve immediately while hot and stretchy.
Flavor Variations to Try
This recipe is easy to customize.
Use chicken instead of beef.
Add mushrooms, olives, or bell peppers.
Try spicy sausage for extra flavor.
Add jalapeños for heat.
Use cheddar or provolone for different cheese blends.
Make it vegetarian with spinach and veggies.
Endless possibilities.
Best Ways to Serve
This stuffed pizza bread is perfect for:
Game nights
Parties
Family dinners
Lunch snacks
After-school treats
Holiday appetizers
Serve with marinara, ranch, or garlic sauce for dipping.
Storage and Reheating
Store leftovers in an airtight container for up to 3 days.
Reheat in the oven or air fryer to keep the bread crispy.
Avoid microwaving to prevent sogginess.
You can freeze slices for later and reheat when needed.
Final Thoughts
Cheesy stuffed pizza bread combines everything you love about pizza into one fun, pull-apart loaf. It’s warm, melty, savory, and incredibly satisfying. The crispy crust, gooey cheese, and rich filling create a comfort food experience that everyone enjoys.
Whether you’re cooking for guests or just craving something delicious, this recipe is easy, reliable, and always a hit. One bite and you’ll understand why it disappears so quickly.
Golden bread, melted cheese, and classic pizza flavor in every slice — pure comfort made simple.