Loaded Cheesy Steak Pizza Slices – Dripping with Saucy Perfection
These loaded cheesy steak pizza slices are everything comfort food should be. Juicy seasoned steak, rich sauce, stretchy melted cheese, and a crispy yet tender crust come together in slices that are bold, indulgent, and impossible to resist. Perfect for game nights, casual dinners, or anytime you want a pizza that eats like a full meal.
Ingredients
For the steak
1 lb flank steak or sirloin, thinly sliced
1 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and black pepper, to taste
For the pizza base
1 large pizza dough (store-bought or homemade)
1 tbsp olive oil (for brushing)
For the sauce
1/2 cup pizza sauce or marinara
2 tbsp barbecue sauce (optional, for a smoky twist)
For the toppings
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar or provolone cheese
1 small red onion, thinly sliced
1/2 green bell pepper, thinly sliced
1/2 cup sautéed mushrooms (optional)
1/4 cup sliced jalapeños (optional, for heat)
For finishing
Fresh parsley or basil, chopped
Red pepper flakes (optional)
Instructions
Prepare the steak
Place the thinly sliced steak in a bowl. Add olive oil, garlic powder, paprika, salt, and black pepper. Toss well until all pieces are evenly coated.
Heat a skillet over medium-high heat. Add the steak in a single layer and cook for 2–3 minutes per side until browned and just cooked through. Do not overcook, as the steak will bake again on the pizza. Remove from heat and set aside.
Prepare the dough
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while it heats.
Roll out the pizza dough on a lightly floured surface into your desired thickness. Transfer it to a parchment-lined baking sheet or pizza peel.
Brush the surface lightly with olive oil to help create a crisp crust.
Assemble the pizza
In a small bowl, mix the pizza sauce with barbecue sauce if using. Spread an even layer over the dough, leaving a small border around the edges.
Sprinkle half of the mozzarella evenly over the sauce. This base layer helps keep the crust from getting soggy.
Distribute the cooked steak evenly over the pizza. Add onions, bell peppers, mushrooms, and jalapeños if using.
Top with the remaining mozzarella and the cheddar or provolone cheese.
Bake
Bake the pizza for 12–15 minutes, or until the crust is golden and the cheese is melted, bubbly, and lightly browned in spots.
If you want extra browning, switch the oven to broil for the last 1–2 minutes, watching closely.
Finish and serve
Remove the pizza from the oven and let it rest for 2–3 minutes. Sprinkle with fresh parsley or basil and a pinch of red pepper flakes if desired.
Slice into generous pieces and serve hot while the cheese is still gloriously stretchy.
Serving ideas
These steak pizza slices are fantastic on their own, but you can take them further with a drizzle of garlic butter, ranch dressing, or extra barbecue sauce. Serve with a crisp side salad or fries for a complete meal.
Tips for best results
Slice the steak against the grain for maximum tenderness.
Use high heat when cooking the steak to get good browning without drying it out.
A mix of cheeses gives better flavor and melt than using just one.
If your dough shrinks while rolling, let it rest for 5 minutes and try again.