Keto Cabbage and Beef Soup

Keto Cabbage and Beef Soup

Keto cabbage and beef soup is hearty, comforting, and packed with rich flavor while staying low in carbs. Tender ground beef, soft cabbage, and a savory broth come together in a satisfying soup that’s perfect for meal prep or cozy dinners.

Ingredients:
1 pound ground beef
1 tablespoon olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups green cabbage, chopped
4 cups beef broth
1 can (14.5 oz) diced tomatoes (no added sugar)
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)

Instructions:
Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed.

Add the chopped onion to the pot and cook for 3 to 4 minutes until softened.

Stir in the garlic and cook for 30 seconds until fragrant.

Add the chopped cabbage, beef broth, diced tomatoes, paprika, black pepper, salt, thyme, and red pepper flakes if using.

Bring to a boil, then reduce heat and simmer for 20 to 25 minutes, until the cabbage is tender.

Taste and adjust seasoning as needed.

Serve hot.

Helpful Tips:
Use lean ground beef to reduce grease.
Cabbage softens and sweetens as it cooks.
Add a splash of apple cider vinegar for brightness.

Serving Suggestions:
Serve with keto bread or a side salad.
Top with shredded cheese or sour cream if desired.
Excellent for leftovers and meal prep.

Keto cabbage and beef soup is simple, filling, and deeply comforting — a low-carb classic that delivers big flavor without the carbs.