Bright, tropical, and irresistibly sweet, pineapple coconut cherry cookies bring a burst of sunshine to your dessert table. These soft and chewy cookies combine juicy pineapple rings, toasted coconut flakes, and glossy red cherries for a treat that looks as beautiful as it tastes. Every bite delivers the perfect balance of buttery cookie base, caramelized fruit, and a hint of tropical sweetness.
These cookies are ideal for holidays, parties, bake sales, or afternoon snacks. Their eye-catching appearance makes them stand out, while their soft texture and fruity flavor make them unforgettable. If you love classic pineapple upside-down cake, you’ll adore this fun cookie version that’s easier to serve and perfect for sharing.
Simple ingredients and easy preparation make this recipe suitable for both beginner and experienced bakers. The result is a tray full of golden, tender cookies with crisp edges and sweet, juicy centers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup shredded coconut
- 1 can pineapple rings, drained and patted dry
- Maraschino cherries, drained
- 2 tablespoons pineapple juice (optional for flavor)
Preparation Steps
Start by preheating your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
In a large mixing bowl, cream the softened butter with granulated sugar and brown sugar until light and fluffy. This step is important because it creates a soft, tender cookie texture. Use an electric mixer for best results.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and pineapple juice if using. The mixture should be smooth and creamy.
In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep the cookies soft.
Fold in the shredded coconut gently. This adds texture and enhances the tropical flavor.
Scoop small portions of dough onto the prepared baking sheets, spacing them evenly. Flatten each ball slightly with your fingers or the back of a spoon.
Place a small pineapple ring or pineapple piece on top of each cookie. Press lightly so it adheres to the dough. Add a maraschino cherry in the center of each ring for a classic look.
Bake for 12 to 15 minutes, or until the edges turn golden brown and the bottoms are lightly crisp. The centers should remain soft.
Remove from the oven and allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack.
Serving Suggestions
Serve these cookies at room temperature or slightly warm. Their fruity sweetness pairs beautifully with tea, coffee, or cold milk.
They make a wonderful addition to dessert platters, holiday tables, or picnic baskets. You can also drizzle them with white chocolate or sprinkle extra toasted coconut on top for added flavor.
Store leftovers in an airtight container to maintain freshness.
Tips for Perfect Cookies
Drain the pineapple thoroughly and pat dry with paper towels. Excess moisture can make the cookies soggy.
Use room temperature butter for easier mixing and a smoother dough.
If you prefer a crispier texture, bake for an extra minute or two. For softer cookies, remove them slightly earlier.
Lightly toast the coconut before mixing for deeper flavor and a pleasant crunch.
For variation, add a pinch of cinnamon or lime zest to brighten the taste.
Why You’ll Love This Recipe
These pineapple coconut cherry cookies are soft, sweet, and bursting with tropical flavor. They’re easy to make and require simple pantry ingredients, yet they look impressive and taste bakery-quality.
The combination of buttery dough, juicy pineapple, chewy coconut, and bright cherry creates a delightful contrast of textures and flavors. They’re fun, festive, and perfect for sharing with family and friends.
Whether you’re baking for a special occasion or just craving something unique and delicious, these cookies are guaranteed to satisfy. Once you try them, they’ll quickly become a favorite in your homemade dessert collection.