If you’re looking for a rich, comforting, and restaurant-quality dinner that’s easy to make at home, creamy garlic mushroom chicken is the perfect recipe. Juicy, golden-seared chicken breasts are smothered in a silky garlic cream sauce and topped with tender sautéed mushrooms and fresh herbs. Every bite is packed with deep savory flavor, buttery texture, and irresistible aroma.
This dish feels elegant enough for special occasions but simple enough for everyday cooking. It uses basic pantry ingredients and comes together in one skillet, making cleanup quick and stress-free. The creamy mushroom sauce coats the chicken beautifully, creating a warm and satisfying meal that pairs well with almost any side.
Perfect for family dinners, guests, or meal prep, this creamy garlic mushroom chicken is hearty, flavorful, and guaranteed to impress.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 cups mushrooms, sliced
- 1 small onion, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme or rosemary
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh parsley for garnish
Preparation Steps
Start by patting the chicken breasts dry with paper towels. Season both sides generously with salt, pepper, and dried herbs. Dry chicken helps create a better golden crust when searing.
Heat olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for 5 to 6 minutes on each side until golden brown and cooked through. The outside should develop a nice crust while the inside stays juicy.
Remove the chicken from the pan and set aside on a plate.
In the same skillet, add a little more butter or oil if needed. Add chopped onions and cook until soft and translucent. Stir in the garlic and sauté briefly until fragrant.
Add the sliced mushrooms and cook for several minutes until they release their moisture and turn golden brown. This step enhances their flavor and creates a deep, savory base.
Pour in the chicken broth to deglaze the pan, scraping up any browned bits. These add extra flavor to the sauce.
Reduce the heat to medium and stir in the heavy cream and Parmesan cheese. Let the sauce simmer gently until thick and creamy. Stir occasionally to prevent sticking.
Return the cooked chicken to the skillet and spoon the sauce over the top. Simmer for 5 minutes so the chicken absorbs the flavors and the sauce thickens further.
Finish with fresh parsley for brightness and color.
Serving Suggestions
Serve this creamy garlic mushroom chicken hot straight from the skillet. It pairs wonderfully with mashed potatoes, pasta, rice, or crusty bread that can soak up the rich sauce.
You can also serve it alongside roasted vegetables or a fresh green salad for a balanced meal.
This dish is perfect for cozy dinners or elegant presentations when entertaining guests.
Tips for Best Results
Use fresh mushrooms for better texture and flavor. Brown them well before adding liquids to avoid soggy mushrooms.
Do not overcrowd the pan when searing chicken. Cook in batches if necessary.
Simmer the sauce gently rather than boiling to keep it smooth and creamy.
Add spinach or fresh herbs for extra freshness and color.
Taste the sauce before serving and adjust seasoning as needed.
Storage and Meal Prep
Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat slowly on the stove with a splash of broth or cream to maintain smooth texture.
This recipe also works well for meal prep since the flavors deepen over time.
Why You’ll Love This Recipe
Creamy garlic mushroom chicken is comforting, rich, and incredibly satisfying. The tender chicken, buttery mushrooms, and silky sauce create a perfect combination of flavors and textures.
It’s quick enough for weeknights yet elegant enough for special occasions. The one-pan method keeps cooking simple while delivering big flavor.
Once you try this recipe, it will quickly become a favorite in your kitchen. Warm, creamy, and full of savory goodness, this dish is the ultimate comfort food classic.