CHEESECAKE KETO FAT BOMBS

CHEESECAKE KETO FAT BOMBS

Cheesecake keto fat bombs are rich, creamy, and perfectly sweet without sugar. They’re an easy no-bake treat designed to satisfy dessert cravings while keeping carbs low and fats high — ideal for keto snacking or a quick energy boost.

Ingredients:
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1/3 cup powdered erythritol or monk fruit sweetener
1 teaspoon vanilla extract
1/4 cup heavy cream
Optional Add-Ins:
2 tablespoons cocoa powder
1/4 cup sugar-free chocolate chips
1/4 cup chopped nuts
Lemon zest or berries (very small amount, optional)

Instructions:
In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Add the powdered sweetener and vanilla extract. Beat again until fully combined and fluffy.

Slowly mix in the heavy cream until the mixture is thick and smooth.

If using add-ins, gently fold them in.

Scoop the mixture into small portions using a spoon or cookie scoop and place onto a parchment-lined tray.

Freeze for 30 to 45 minutes, until firm.

Transfer to an airtight container and store in the refrigerator or freezer.

Helpful Tips:
Use powdered sweetener to avoid grainy texture.
Taste and adjust sweetness before freezing.
For firmer fat bombs, keep stored in the freezer.

Serving Suggestions:
Enjoy straight from the fridge or freezer.
Perfect after meals or as a keto-friendly dessert.
Pair with coffee for a rich treat.

Storage:
Refrigerate for up to 5 days.
Freeze for up to 2 months.

Cheesecake keto fat bombs are simple, indulgent, and incredibly satisfying — a low-carb dessert that feels like a treat every time.