Crockpot Bourbon Chicken

Crockpot Bourbon Chicken

Crockpot bourbon chicken is sweet, savory, and tender with a rich, sticky sauce that coats every bite. This slow cooker version delivers all the classic takeout flavor with minimal effort, making it perfect for busy weeknights.

Ingredients:
2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
1/4 cup ketchup
3 tablespoons bourbon
2 tablespoons apple cider vinegar
2 tablespoons honey
3 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water

Instructions:
Place the chicken pieces into the crockpot in an even layer.

In a bowl, whisk together the soy sauce, brown sugar, ketchup, bourbon, apple cider vinegar, honey, garlic, ginger, and black pepper.

Pour the sauce over the chicken and stir gently to coat.

Cover and cook on LOW for 5 to 6 hours or on HIGH for 2 1/2 to 3 hours, until the chicken is tender and fully cooked.

In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the crockpot during the last 30 minutes of cooking.

Cover and continue cooking until the sauce thickens.

Serve hot over steamed rice or noodles.

Helpful Tips:
Chicken thighs stay juicier, but breasts work well too.
If you prefer less sweetness, reduce the brown sugar slightly.
The alcohol cooks off, leaving only flavor.

Serving Suggestions:
Garnish with sliced green onions or sesame seeds.
Serve with steamed broccoli or stir-fried vegetables.
Leftovers are excellent for meal prep.

Crockpot bourbon chicken is rich, comforting, and incredibly easy — a slow cooker favorite that tastes just like your favorite restaurant version.