Parmesan Baked Pork Chops
Parmesan baked pork chops are a simple, flavorful dinner that delivers juicy meat with a crisp, golden crust. This recipe uses pantry staples and oven baking to create tender pork chops coated in a savory Parmesan breadcrumb mixture that the whole family will love.
Ingredients:
4 bone-in or boneless pork chops, about 1 inch thick
1 cup grated Parmesan cheese
1 cup breadcrumbs or panko
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil or melted butter
1 large egg
Instructions:
Preheat the oven to 400°F (200°C). Lightly grease a baking dish or line a baking sheet with parchment paper.
Pat the pork chops dry with paper towels. This helps the coating stick and creates a crispier crust.
In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
In another shallow bowl, beat the egg until smooth.
Dip each pork chop into the egg, allowing any excess to drip off, then press firmly into the Parmesan mixture, coating both sides evenly.
Place the coated pork chops into the prepared baking dish. Drizzle or brush the tops lightly with olive oil or melted butter.
Bake uncovered for 20 to 25 minutes, depending on thickness, until the coating is golden and the internal temperature reaches 145°F (63°C).
For an extra-crispy finish, broil the pork chops for 2 to 3 minutes at the end, watching closely to prevent burning.
Let the pork chops rest for 5 minutes before serving.
Helpful Tips:
Freshly grated Parmesan gives the best flavor and texture.
Do not overbake, as pork chops can dry out quickly.
Bone-in pork chops stay juicier, but boneless work just as well.
Serving Suggestions:
Serve with mashed potatoes, roasted vegetables, or a crisp green salad.
Pair with applesauce or a squeeze of lemon for a bright contrast.
Leftovers reheat well in the oven or air fryer.
Parmesan baked pork chops are crispy on the outside, tender on the inside, and packed with comforting, savory flavor — an easy dinner you can rely on any night of the week.