Old-Fashioned Raisin Pie is a timeless dessert that carries generations of tradition in every bite. With its flaky golden crust and rich, naturally sweet raisin filling, this pie is a true classic that deserves a place back on modern tables. Simple ingredients, slow cooking, and deep flavor make this dessert both nostalgic and incredibly satisfying.
Often called a “poor man’s pie” in the past, raisin pie proves that humble pantry staples can create something truly special. The raisins plump up as they cook, releasing natural sweetness and blending beautifully with warm spices and a silky filling. The result is a pie that’s not overly sweet, perfectly balanced, and full of comforting flavor.
This pie is perfect for holidays, family gatherings, or whenever you want a dessert that feels homemade, rustic, and full of heart. Serve it warm or chilled, on its own or with a scoop of vanilla ice cream, and you’ll quickly understand why this recipe has stood the test of time.
Ingredients
For the Pie Crust
- 1 double pie crust (homemade or store-bought)
For the Raisin Filling
- 2 cups raisins
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Instructions
1. Preheat the Oven
Preheat your oven to 190°C (375°F). Place one pie crust into a 9-inch pie dish and set aside.
2. Cook the Raisins
In a medium saucepan, combine the raisins and water. Bring to a gentle boil, then reduce heat and simmer for about 5 minutes, until the raisins are plump and soft. Do not drain.
3. Make the Filling
In a small bowl, mix sugar, cornstarch, flour, cinnamon, nutmeg, and salt. Slowly stir this mixture into the hot raisin mixture. Cook over medium heat, stirring constantly, until the filling thickens and becomes glossy.
4. Add Final Flavor
Remove the saucepan from heat and stir in lemon juice and butter until fully melted. Let the filling cool slightly before assembling the pie.
5. Assemble the Pie
Pour the raisin filling into the prepared pie crust, spreading it evenly. Place the second crust over the top, seal the edges, and crimp as desired. Cut small slits in the top crust to allow steam to escape.
6. Bake Until Golden
Bake the pie for 40–45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust browns too quickly, cover the edges loosely with foil.
7. Cool Before Serving
Allow the pie to cool for at least 1 hour before slicing. This helps the filling set properly and makes serving easier.
Why Raisin Pie Is a Forgotten Classic
Raisin pie stands out because it:
- Uses simple pantry ingredients
- Has a naturally sweet, fruit-forward filling
- Balances sweetness with warm spices
- Feels nostalgic and homemade
- Pairs beautifully with coffee or tea
It’s proof that desserts don’t need to be complicated to be delicious.
Serving Suggestions
Old-fashioned raisin pie is wonderful served:
- Warm with vanilla ice cream
- With whipped cream
- At room temperature with coffee
- Lightly chilled for clean slices
It also works beautifully as a holiday dessert alongside apple or pumpkin pie.
Tips for the Best Raisin Pie
- Use dark raisins for deeper flavor, or mix light and dark for contrast.
- Stir constantly when thickening the filling to prevent lumps.
- Let the pie cool fully so the filling sets properly.
- Add orange zest for a subtle citrus twist if desired.
Storage and Make-Ahead
Store raisin pie covered at room temperature for up to 1 day or in the refrigerator for up to 4 days. It reheats well in the oven and tastes even better the next day as the flavors deepen.
Final Thoughts
Old-Fashioned Raisin Pie is a beautiful reminder that classic recipes never go out of style. With its flaky crust, rich raisin filling, and warm spice notes, this pie delivers comfort, history, and flavor in every slice. Whether you grew up eating raisin pie or are discovering it for the first time, this recipe is a true treasure worth sharing and savoring.