Crispy Oven-Baked Pork Chops are the perfect answer when you want a hearty, comforting meal that is easy to prepare and packed with flavor. These pork chops are coated in a seasoned breadcrumb crust, baked until beautifully golden, and finished juicy and tender on the inside. Unlike frying, baking gives you a lighter dish while still delivering that satisfying crunch everyone loves.
This recipe is ideal for busy weeknights, family dinners, or meal prep. With simple ingredients and minimal preparation, you can create a restaurant-style pork chop dish right in your own kitchen. The crispy exterior locks in moisture, while the gentle oven heat ensures evenly cooked pork every time.
Whether served with mashed potatoes, rice, or roasted vegetables, these baked pork chops are always a reliable crowd-pleaser.
Ingredients
- 6 boneless or bone-in pork chops
- 1 cup breadcrumbs or panko
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 2 large eggs
- 2 tablespoons milk
- 3 tablespoons olive oil or melted butter
- Fresh parsley, finely chopped
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F). Lightly grease a baking tray or line it with parchment paper to prevent sticking.
2. Prepare the Breading
In a shallow bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. This blend creates a flavorful, crispy coating that browns beautifully in the oven.
3. Prepare the Egg Wash
In a separate bowl, whisk the eggs with milk until smooth. This helps the breadcrumb mixture adhere evenly to the pork chops.
4. Bread the Pork Chops
Dip each pork chop into the egg mixture, allowing excess to drip off. Then press it firmly into the breadcrumb mixture, coating both sides evenly. Place the breaded chops on the prepared baking tray.
5. Add Fat for Crispiness
Drizzle olive oil or melted butter lightly over the pork chops. This step is key to achieving a golden, crispy crust without frying.
6. Bake Until Golden
Bake for 20–25 minutes, flipping halfway through, until the pork chops are golden brown and cooked through. The internal temperature should reach 63°C (145°F). Let the pork rest for 5 minutes before serving to retain juices.
Serving Suggestions
These crispy oven-baked pork chops pair perfectly with:
- Creamy mashed potatoes
- Roasted vegetables
- Steamed green beans or peas
- Rice or buttered noodles
- Fresh garden salad
For an extra touch, serve with gravy, mushroom sauce, or a squeeze of fresh lemon juice.
Tips for Perfect Baked Pork Chops
- Do not overbake to keep the pork juicy and tender.
- Use panko breadcrumbs for extra crunch.
- Let the meat rest after baking to seal in moisture.
- Season generously for maximum flavor in every bite.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) for best results and to maintain crispiness. Avoid microwaving, as it softens the crust.
Final Thoughts
Crispy Oven-Baked Pork Chops are a timeless classic that never disappoints. Golden, crunchy, and juicy, they deliver comfort and flavor in every bite. Easy to prepare and endlessly versatile, this recipe deserves a permanent place in your weekly meal rotation. Whether you’re cooking for family or guests, these baked pork chops are guaranteed to satisfy.