If you’re looking for a simple, satisfying meal that’s both comforting and easy to prepare, Crispy Oven-Baked Chicken Patties are an excellent choice. These golden patties are made with seasoned chicken, shaped into tender rounds, and baked to perfection in the oven. The result is a dish that’s crisp on the outside, juicy on the inside, and far lighter than traditional fried versions.
Perfect for busy weeknights, meal prep, or feeding a crowd, this recipe delivers big flavor using everyday ingredients. These chicken patties are versatile, kid-friendly, and can be served as a main dish, tucked into sandwiches, or enjoyed as a protein-packed snack. Baking them in the oven ensures even cooking and a beautiful golden crust without excess oil.
Ingredients
For the Chicken Patties
- 1 kg ground chicken
- 1 cup breadcrumbs or crushed crackers
- 2 large eggs
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/2 cup grated cheese (optional, for extra flavor)
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried parsley or Italian seasoning
For Baking
- Olive oil spray or melted butter
Instructions
1. Preheat the Oven
Preheat your oven to 200°C (400°F). Lightly grease a large baking tray or line it with parchment paper to prevent sticking.
2. Prepare the Mixture
In a large bowl, combine ground chicken, breadcrumbs, eggs, grated onion, garlic, cheese (if using), paprika, salt, pepper, and dried herbs. Mix gently until just combined. Avoid overmixing to keep the patties tender.
3. Shape the Patties
Using slightly damp hands, shape the mixture into evenly sized patties. Place them on the prepared baking tray, leaving a little space between each one to allow even browning.
4. Add Fat for Crispiness
Lightly spray or brush the tops of the patties with olive oil or melted butter. This step helps create a golden, crispy exterior during baking.
5. Bake Until Golden
Bake for 20–25 minutes, flipping the patties halfway through, until they are golden brown and cooked through. The internal temperature should reach 74°C (165°F).
6. Rest Before Serving
Remove the patties from the oven and let them rest for a few minutes. This allows the juices to redistribute, keeping the patties moist.
Serving Suggestions
These oven-baked chicken patties are incredibly versatile and pair well with:
- Mashed potatoes or rice
- Fresh salad or coleslaw
- Steamed vegetables
- Burger buns with lettuce and sauce
- Wraps or sandwiches
They also make an excellent option for lunchboxes or quick meals on the go.
Tips for Perfect Chicken Patties
- Do not overmix the chicken mixture to avoid dense patties.
- Use parchment paper for easy cleanup and even browning.
- Flip once during baking for a uniform golden crust.
- Customize flavors with spices, herbs, or finely chopped vegetables.
Storage and Reheating
Store leftover chicken patties in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispiness. These patties also freeze well for up to 2 months, making them ideal for meal prep.
Final Thoughts
Crispy Oven-Baked Chicken Patties are a delicious, healthier alternative to fried chicken cutlets. Easy to prepare, full of flavor, and loved by both kids and adults, this recipe is a reliable go-to for any home cook. Whether served as a main dish or tucked into a sandwich, these golden patties deliver comfort and satisfaction in every bite.