If you’re looking for a comforting, restaurant-quality dinner that’s easy to prepare at home, these Creamy Tuscan Chicken Meatballs are the perfect choice. Juicy pan-seared chicken meatballs are simmered in a rich, creamy sauce infused with garlic, sun-dried tomatoes, herbs, and a touch of spice. This dish is elegant enough for guests, yet simple enough for a weeknight meal. Best of all, it’s made in one pan, which means fewer dishes and maximum flavor.
This recipe pairs beautifully with rice, pasta, mashed potatoes, or even crusty bread to soak up every drop of the luxurious sauce. The balance between creaminess, savory chicken, and aromatic herbs makes it a family favorite that you’ll want to cook again and again.
Ingredients
For the Chicken Meatballs
- 500 g ground chicken
- 1/3 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon chili flakes (optional, for heat)
- Salt and black pepper to taste
- 2 tablespoons olive oil (for cooking)
For the Creamy Tuscan Sauce
- 2 tablespoons butter
- 3 cloves garlic, finely minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/3 cup grated Parmesan cheese
- Fresh basil or parsley, chopped
- Salt and black pepper to taste
Instructions
1. Prepare the Meatballs
In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, paprika, chili flakes, salt, and pepper. Mix gently until just combined. Avoid overmixing to keep the meatballs tender. Shape the mixture into medium-sized balls and set aside.
2. Sear the Meatballs
Heat olive oil in a large skillet over medium heat. Add the meatballs in a single layer, working in batches if necessary. Sear them for 6–8 minutes, turning occasionally, until golden brown on all sides. Remove the meatballs from the pan and set aside.
3. Build the Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Stir in the sun-dried tomatoes, Italian seasoning, and paprika, allowing the flavors to bloom.
4. Make It Creamy
Pour in the chicken broth and scrape the bottom of the pan to release all the flavorful bits. Reduce slightly, then add the heavy cream and Parmesan cheese. Stir well and let the sauce simmer gently until it thickens.
5. Simmer Together
Return the meatballs to the skillet, spooning the sauce over them. Let everything simmer for 8–10 minutes, until the meatballs are fully cooked and infused with the creamy sauce.
6. Finish and Serve
Taste and adjust seasoning with salt and pepper. Sprinkle with fresh basil or parsley before serving.
Serving Suggestions
These creamy chicken meatballs are incredibly versatile. Serve them over:
- Steamed white rice or jasmine rice
- Pasta such as fettuccine or penne
- Mashed potatoes or creamy polenta
- Low-carb options like zucchini noodles or cauliflower rice
Add a side of roasted vegetables or a fresh green salad to complete the meal.
Tips for Perfect Chicken Meatballs
- Don’t overcook: Chicken can dry out quickly, so keep an eye on cooking time.
- Use fresh herbs: Fresh basil or parsley adds brightness that balances the richness.
- Adjust spice level: Increase or reduce chili flakes depending on your preference.
- Make ahead: Meatballs can be prepared in advance and refrigerated for up to 24 hours before cooking.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of cream or broth to loosen the sauce if needed.
Final Thoughts
This Creamy Tuscan Chicken Meatballs Recipe is the ultimate comfort food with a gourmet twist. It’s rich, satisfying, and packed with flavor, yet simple enough for home cooks of any level. Whether you’re cooking for family or entertaining guests, this dish is guaranteed to impress and quickly become a regular on your dinner rotation.