These Crispy Fried Dough Bites are simple, nostalgic, and incredibly delicious. Golden on the outside, soft and fluffy on the inside, they’re made with a basic batter and fried until perfectly puffed—just like the ones in the image. You can enjoy them sweet or savory, making them perfect for breakfast, snacks, or tea time.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 tablespoon sugar (optional – for lightly sweet dough)
- 1 teaspoon salt
- 1 teaspoon instant yeast
- ¾ cup warm water (or milk for softer texture)
- 1 tablespoon oil or melted butter
For Frying
- Vegetable oil (enough for deep frying)
Optional Toppings / Serving Ideas
- Powdered sugar
- Honey or syrup
- Jam
- Cinnamon sugar
- Cheese or savory dips
Preparing the Dough
In a large bowl, mix flour, sugar (if using), salt, and instant yeast.
Gradually add warm water and oil, mixing until a soft, slightly sticky dough forms.
Knead for about 5–7 minutes until smooth and elastic. Cover the bowl with a clean towel and let the dough rest for 45–60 minutes, or until doubled in size.
Shaping the Dough
Once risen, gently punch down the dough.
Tear or cut the dough into small uneven pieces—this rustic shape gives them that homemade look like in the photo.
Place the pieces on a lightly floured surface while you heat the oil.
Frying
Heat oil in a deep pan to 170–180°C (340–355°F).
Carefully drop a few dough pieces into the hot oil (do not overcrowd). Fry for 2–3 minutes per side, turning until golden brown.
Remove with a slotted spoon and place on a wire rack or paper towels to drain excess oil.
Serving Options
Sweet Version 🍯
- Drizzle with honey or syrup
- Dust with powdered sugar
- Serve with jam or chocolate sauce
Savory Version 🧂
- Sprinkle with salt
- Serve with cheese, yogurt dip, or garlic sauce
Tips for Perfect Fried Dough
- Oil temperature is key—too hot burns, too cool makes them greasy
- Don’t overcrowd the pan
- Uneven shapes give better texture
- Use milk instead of water for extra softness
Storage
Best enjoyed fresh and warm.
If needed, store leftovers in an airtight container for 1 day and reheat briefly in the oven or air fryer.
Variations
- Add vanilla or orange zest for aroma
- Mix in herbs for savory bites
- Stuff with cheese or chocolate before frying
Final Thoughts
These Crispy Fried Dough Bites are proof that simple ingredients can create something incredibly comforting and delicious. Whether sweet or savory, they’re quick to make and always a hit—perfect for sharing (or not 😉). 🍩✨