This creamy potato salad with crispy bacon is a timeless comfort dish that fits perfectly into family meals, barbecues, picnics, and festive gatherings. Rich, flavorful, and satisfying, it combines tender potatoes, smoky bacon, and a smooth, tangy dressing that coats every bite beautifully. Designed to be simple yet indulgent, this recipe delivers a classic taste that never goes out of style while remaining easy to prepare with everyday ingredients.
Potato salad has long been a favorite across many cultures, and this version stands out thanks to the balance between creaminess and texture. Soft potatoes contrast with crunchy bacon, while subtle herbs and seasonings add freshness without overpowering the dish. It works equally well as a side dish or a light standalone meal, making it incredibly versatile for any occasion.
Ingredients
- 1.5 kg potatoes (red or yellow potatoes work best)
- 200 g bacon, chopped into small pieces
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 small red onion, finely diced
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons fresh parsley or chives, finely chopped
Preparation Method
Begin by washing the potatoes thoroughly. Leave the skins on for added texture and flavor, then cut them into medium-sized chunks. Place the potatoes in a large pot of cold salted water and bring to a boil. Cook until the potatoes are fork-tender but still hold their shape. Drain well and allow them to cool slightly so they absorb the dressing without becoming mushy.
While the potatoes are cooking, prepare the bacon. Heat a skillet over medium heat and cook the bacon pieces until they are crispy and golden. Remove the bacon from the pan and place it on paper towels to drain excess fat. Set aside to cool, ensuring maximum crunch when mixed into the salad.
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and olive oil. Whisk until smooth and creamy. This dressing forms the heart of the salad, providing richness with a gentle tang that enhances the potatoes and bacon.
Add the diced red onion to the dressing, followed by salt and black pepper. Adjust seasoning gradually to suit your taste. Gently fold the warm potatoes into the dressing, ensuring each piece is evenly coated. The warmth helps the flavors meld together for a deeper, more cohesive taste.
Once the potatoes are fully coated, sprinkle in the crispy bacon and fresh herbs. Fold gently to avoid breaking the potatoes while distributing the ingredients evenly. The bacon adds smoky depth, while the herbs introduce freshness and color.
Serving Suggestions
This creamy potato salad is best served slightly chilled or at room temperature. Allow it to rest in the refrigerator for at least 30 minutes before serving to let the flavors develop fully. It pairs exceptionally well with grilled meats, roasted chicken, burgers, or seafood dishes. For casual meals, it can also be enjoyed on its own with crusty bread.
For gatherings and parties, serve the salad in a wide bowl and garnish with extra herbs or a sprinkle of cracked black pepper. Its inviting appearance and rich aroma make it a guaranteed crowd-pleaser.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days. Stir gently before serving again to refresh the texture. This dish maintains its flavor well, making it ideal for meal prep or make-ahead planning.
Why This Recipe Works
The success of this potato salad lies in its simplicity and balance. Using quality potatoes ensures a creamy interior without falling apart, while bacon introduces irresistible crispness. The dressing is smooth and tangy without being heavy, and the fresh herbs elevate the overall flavor profile. Each ingredient plays a clear role, resulting in a harmonious and comforting dish.
Whether you are planning a weekend barbecue, a holiday table, or a quick family dinner, this creamy potato salad with crispy bacon delivers reliable flavor, satisfying texture, and universal appeal. It is a recipe worth keeping in your kitchen collection, ready to impress with minimal effort and maximum taste.