Pico de Gallo (Keto)
This keto-friendly pico de gallo is fresh, bright, and full of bold flavor without the extra carbs. By keeping the ingredients simple and tomato portions controlled, you get all the classic taste of pico de gallo while staying low carb. It’s perfect for topping grilled meats, tacos made with low-carb tortillas, or enjoying with keto-friendly chips.
Ingredients:
1 cup fresh tomatoes, finely diced and seeds removed
1/4 cup red onion, finely diced
1 jalapeño, finely minced (seeds removed for less heat)
2 tablespoons fresh cilantro, chopped
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Dice the tomatoes and remove excess seeds and liquid to keep the pico fresh and low in carbs.
In a bowl, combine the tomatoes, red onion, jalapeño, and cilantro.
Add the lime juice, salt, and black pepper. Gently stir until well mixed.
Taste and adjust seasoning or lime juice as needed.
Refrigerate for 15 to 30 minutes before serving to let the flavors blend.
Serving Suggestions:
Spoon over grilled chicken, steak, or fish.
Use as a topping for keto tacos or lettuce wraps.
Serve with cucumber slices or cheese crisps.
Tips for Best Results:
Use Roma tomatoes for fewer carbs and less juice.
Drain any excess liquid before serving.
Best enjoyed fresh within 24 hours.
Fresh, zesty, and naturally low carb, this keto pico de gallo adds vibrant flavor to any meal without breaking your macros.