Keto Butter Swim Biscuits
These keto butter swim biscuits are rich, tender, and incredibly satisfying, with a soft center and buttery edges. They’re a low-carb twist on the classic Southern favorite, perfect for breakfast, dinner, or soaking up gravies and sauces.
Ingredients:
2 cups almond flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon garlic powder (optional)
1 cup shredded mozzarella cheese
2 tablespoons cream cheese
1/2 cup unsalted butter, melted
2 large eggs
1/4 cup heavy cream
Instructions:
Preheat oven to 375°F (190°C). Grease an 8×8 baking dish or line with parchment paper.
In a large bowl, whisk together almond flour, baking powder, salt, and garlic powder if using.
In a microwave-safe bowl, melt the mozzarella and cream cheese together in 20-second intervals, stirring until smooth.
Add the melted cheese mixture to the dry ingredients. Stir in eggs and heavy cream until a thick dough forms.
Pour the melted butter into the prepared baking dish.
Spread the biscuit dough evenly over the butter. The butter will rise up around the dough as it bakes.
Bake for 25–30 minutes, or until the top is golden and set.
Let cool for a few minutes, then cut into squares and serve warm.
Serving Ideas:
Enjoy with keto sausage gravy or butter.
Serve alongside soups, stews, or roasted meats.
Use as a base for keto breakfast sandwiches.
Tips:
For extra flavor, sprinkle shredded cheddar or herbs on top before baking.
Do not overbake to keep the biscuits soft and tender.
Store leftovers in the refrigerator for up to 4 days.
Golden, buttery, and comforting, these keto butter swim biscuits feel indulgent while keeping carbs low.