Crispy Tuna Patties are a simple, budget-friendly dish that delivers big flavor with minimal effort. Golden on the outside and tender on the inside, these patties are made from pantry staples and come together quickly, making them perfect for busy weeknights, casual lunches, or even as an appetizer. With their crunchy crust and savory, herby center, tuna patties prove that easy food can still be deeply satisfying.
This recipe is especially popular because it transforms canned tuna into something completely new and exciting. Mixed with eggs, breadcrumbs, onions, and seasonings, the tuna forms flavorful patties that fry up beautifully in a skillet. The outside becomes crisp and golden, while the inside stays moist and packed with flavor. Served hot, these patties are comforting, filling, and incredibly versatile.
Whether enjoyed on their own, tucked into sandwiches, or served with a dipping sauce, Crispy Tuna Patties are a timeless favorite that works for any occasion. They’re also a great option when you want a protein-rich meal without spending a lot of money or time in the kitchen.
Ingredients
Main Ingredients
- 2 cans (5 oz each) tuna, drained well
- 2 large eggs
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 2 tablespoons chopped parsley or green onions
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
For Frying
- 3–4 tablespoons vegetable oil
Optional Add-Ins:
- Grated cheese
- Chopped bell peppers
- Chili flakes for heat
Instructions
Prepare the Mixture
In a large bowl, add the drained tuna and gently break it apart with a fork. Make sure excess moisture is removed to help the patties hold their shape. Add the eggs, breadcrumbs, chopped onion, parsley, garlic powder, paprika, salt, and black pepper.
Mix everything together until well combined. The mixture should be moist but firm enough to shape. If it feels too wet, add a little more breadcrumbs. If it feels too dry, add a small splash of water or another beaten egg.
Shape the Patties
Using your hands, divide the mixture into equal portions and shape them into round, flat patties. Press them gently so they are compact but not overly dense. Place the shaped patties on a plate and let them rest for a few minutes—this helps them stay together while cooking.
Fry the Patties
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the patties into the skillet, leaving space between them. Cook for about 3–4 minutes per side, or until each side turns golden brown and crispy.
Flip gently using a spatula and cook the other side until equally crisp. Once cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
Serving Suggestions
Crispy Tuna Patties are incredibly versatile and can be served in many ways. Enjoy them hot with a squeeze of lemon and a side of salad for a light meal. They also work beautifully in sandwiches or burger buns with lettuce, tomato, and a creamy sauce.
For dipping, serve with tartar sauce, garlic mayo, yogurt sauce, or even ketchup. These patties also pair well with rice, mashed potatoes, or roasted vegetables, making them suitable for both lunch and dinner.
They’re great for kids and adults alike, thanks to their mild flavor and crispy texture.
Storage
Store leftover tuna patties in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or oven to maintain their crispness. Avoid microwaving if possible, as it can soften the crust.
You can also freeze the uncooked patties. Place them on a tray, freeze until firm, then transfer to a freezer-safe bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
Why This Recipe Works
This recipe strikes the perfect balance between moisture and structure. Eggs bind the mixture, breadcrumbs add texture, and seasoning brings everything together. Frying over medium heat ensures a crisp exterior without drying out the inside.
Crispy Tuna Patties are proof that simple ingredients can create something delicious and comforting. They’re quick to prepare, affordable, and endlessly adaptable to different tastes.
Golden, crunchy, and packed with savory flavor, these Crispy Tuna Patties are a reliable recipe you’ll come back to again and again. Whether served as a main dish, snack, or sandwich filling, they’re always a delicious choice. 🐟✨